Burger Spice Rub Food
EASY BURGER SEASONING BLEND
Steps:
- Gather the ingredients.
- Combine all ingredients in a bowl and blend well.
- Mix 2 teaspoons of spice blend into each pound of ground beef or sprinkle over the burgers as you cook them.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 472 mg, Sugar 0 g, Fat 0 g, ServingSize 3 to 4 cups, UnsaturatedFat 0 g
BURGER SEASONING
This all-purpose DIY hamburger seasoning is salty, sweet, spicy, and earthy, it's your new go-to burger rub.
Provided by Mike Lang
Categories Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Make the burger seasoning: In a small bowl combine the salt, pepper, garlic, dark brown sugar, paprika, cumin, cayenne, and mustard.
- Store the burger seasoning: Place the burger seasoning in an air-tight container and keep stored in the cupboard, until you are ready to use. The burger seasoning will easily keep for 3 months.
- To use: Make patties. Sprinkle seasoning on the outside of the patties. It will form a caramelized flavor crust when it hits the grill. I use 1 teaspoon of seasoning for every pound of burger patties.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 315 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
BURGER SPICE RUB
A great spice rub that i got from my CO of my ship of all people!
Provided by Nicholas NickytheFish Colvard
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Mix brown sugar, sea salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper flakes, chili powder, and thyme in a bowl until well blended. Store in an airtight container.
Nutrition Facts : Calories 17.8 calories, Carbohydrate 4.2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 530.4 mg, Sugar 3 g
STACEY'S HAMBURGER SEASONING
This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.
Provided by staceywatts
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g
GRILL A JUICY BURGER WITH THE ONLY RUB YOU'LL EVER NEED!
Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town.
Provided by Sharon123
Categories Meat
Time 30m
Yield 5 1/4 pound patties
Number Of Ingredients 12
Steps:
- Combine sirloin with the ground chuck and crushed ice.
- Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
- The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
- To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
- Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!
GARLIC-PEPPER RUB
This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EMERIL'S BURGER SEASONING
Make and share this Emeril's Burger Seasoning recipe from Food.com.
Provided by todd.alex
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.
Nutrition Facts : Calories 235.9, Fat 6.4, SaturatedFat 0.8, Sodium 18534.9, Carbohydrate 44.6, Fiber 14.8, Sugar 12, Protein 11.2
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