Parmesan Vinaigrette Food

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LEMON PARMESAN VINAIGRETTE



Lemon Parmesan Vinaigrette image

This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper.

Provided by YummySmellsca

Categories     Salad Dressings

Time 15m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/4 cup fresh lemon juice
1 teaspoon lemon zest
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/4 cup finely grated parmesan cheese
1/4 cup extra virgin olive oil

Steps:

  • Whisk all ingredients except for oil until well combined.
  • Slowly drizzle in the oil, whisking constantly until the mixture is combined.
  • Store dressing in a covered container in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 40.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 1.4, Sodium 60.4, Carbohydrate 1.2, Sugar 0.9, Protein 0.6

PARMESAN VINAIGRETTE



Parmesan Vinaigrette image

Make and share this Parmesan Vinaigrette recipe from Food.com.

Provided by Messiejessie625

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons extra virgin olive oil
1/2 teaspoon finely chopped garlic
2 tablespoons white wine vinegar
1/2 teaspoon Dijon mustard
1/3 cup freshly grated parmesan cheese

Steps:

  • Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.

Nutrition Facts : Calories 126.3, Fat 12.5, SaturatedFat 2.8, Cholesterol 7.3, Sodium 134.6, Carbohydrate 0.5, Sugar 0.1, Protein 3.2

ROMAINE WITH PARMESAN VINAIGRETTE



Romaine with Parmesan Vinaigrette image

Provided by Amy Finley

Categories     Salad     Leafy Green     Side     No-Cook     Kid-Friendly     Quick & Easy     Lunch     Spring     Summer     Winter     Family Reunion     Bon Appétit     Sugar Conscious     Vegetarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1/4 cup fresh lemon juice
3 tablespoons grated Parmesan cheese
2 teaspoons whole grain mustard
1 teaspoon Worcestershire sauce
1 garlic clove, minced
6 tablespoons extra-virgin olive oil
2 hearts of romaine

Steps:

  • Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
  • Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.

PARMESAN BALSAMIC VINAIGRETTE



Parmesan Balsamic Vinaigrette image

Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.

Provided by Bev I Am

Categories     Salad Dressings

Time 10m

Yield 2/3 cup

Number Of Ingredients 8

1 clove garlic
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon fresh lemon juice
3 tablespoons minced fresh basil
1/2 ounce parmesan cheese, finely grated (1/4 cup)
1/4 teaspoon black pepper
1/2 cup olive oil

Steps:

  • Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
  • Add oil in a slow stream, whisking until well blended.
  • Makes about 2/3 cup.

CREAMY PARMESAN VINAIGRETTE



Creamy Parmesan Vinaigrette image

From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.

Provided by WI Cheesehead

Categories     Salad Dressings

Time 3m

Yield 2 T, 16 serving(s)

Number Of Ingredients 6

1 cup canola oil (or a mixture of both) or 1 cup olive oil (or a mixture of both)
1 cup freshly grated parmesan cheese or 1 cup shredded sharp cheddar cheese
2 tablespoons white wine vinegar
1/2 cup low-fat plain yogurt
1 tablespoon Dijon mustard
salt and pepper, to taste

Steps:

  • Combine all the ingredients in a blender until creamy and smooth.
  • Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.

Nutrition Facts : Calories 155.8, Fat 15.5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 110.5, Carbohydrate 1.8, Sugar 1.5, Protein 2.8

PARMESAN BALSAMIC VINAIGRETTE



Parmesan Balsamic Vinaigrette image

Categories     No-Cook     Salad Dressing     Vinegar     Parmesan     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 8

1 garlic clove
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon fresh lemon juice
3 tablespoons minced fresh basil
1/2 oz parmesan, finely grated (1/4 cup)
1/4 teaspoon black pepper
1/2 cup olive oil

Steps:

  • Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
  • Add oil in a slow stream, whisking until well blended.

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