Parmesan Vinaigrette Food

CREAMY PARMESAN VINAIGRETTE

Creamy Parmesan Vinaigrette image

From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.

Provided by WI Cheesehead

Categories Salad Dressings

Time 3m

Yield 2 T, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup canola oil (or a mixture of both) or 1 cup olive oil (or a mixture of both)
1 cup freshly grated parmesan cheese or 1 cup shredded sharp cheddar cheese
2 tablespoons white wine vinegar
1/2 cup low-fat plain yogurt
1 tablespoon Dijon mustard
salt and pepper, to taste

Steps:

Combine all the ingredients in a blender until creamy and smooth.
Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.

Nutrition Facts : Calories 155.8, Fat 15.5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 110.5, Carbohydrate 1.8, Sugar 1.5, Protein 2.8

PARMESAN BALSAMIC VINAIGRETTE

Parmesan Balsamic Vinaigrette image

Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.

Provided by Bev I Am

Categories Salad Dressings

Time 10m

Yield 2/3 cup

Number Of Ingredients 8

Ingredients

1 clove garlic
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon fresh lemon juice
3 tablespoons minced fresh basil
1/2 ounce parmesan cheese, finely grated (1/4 cup)
1/4 teaspoon black pepper
1/2 cup olive oil

Steps:

Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
Add oil in a slow stream, whisking until well blended.
Makes about 2/3 cup.

ROMAINE SALAD WITH PARMESAN VINAIGRETTE

Romaine Salad with Parmesan Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 hearts romaine lettuce, chopped

Steps:

Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

LEMON PARMESAN VINAIGRETTE

Lemon Parmesan Vinaigrette image

This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper.

Provided by YummySmellsca

Categories Salad Dressings

Time 15m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup fresh lemon juice
1 teaspoon lemon zest
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/4 cup finely grated parmesan cheese
1/4 cup extra virgin olive oil

Steps:

Whisk all ingredients except for oil until well combined.
Slowly drizzle in the oil, whisking constantly until the mixture is combined.
Store dressing in a covered container in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 40.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 1.4, Sodium 60.4, Carbohydrate 1.2, Sugar 0.9, Protein 0.6

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