Gf Italian Egg Pasta With Philips Pasta Maker Food

QUICK AND EASY FRESH EGG PASTA

Quick and Easy Fresh Egg Pasta image

An incredibly easy and versatile recipe to make a basic pasta dough.

Provided by Matthew Valleau

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup semolina flour
1 teaspoon salt
1 egg
2 tablespoons water
1 tablespoon olive oil

Steps:

Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 0.2 g, Cholesterol 93 mg, Fat 9.2 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 1198.3 mg, Sugar 0.2 g

BASIC EGG PASTA

Basic Egg Pasta image

Basic egg pasta ready to roll, extrude, or shape into whatever type of noodle you desire. This dough can be mixed by hand or with a stand mixer. Like any flour recipe, the amount of flour required isn't a given. It will change depending on the size of your eggs and the humidity of your region.

Provided by Blerghhh

Categories Everyday Cooking

Time 1h15m

Yield 4

Number Of Ingredients 5

Ingredients

3 ½ cups Italian Tipo "00" flour, or more to taste
2 eggs
2 egg yolks, or more as needed
1 teaspoon olive oil
1 pinch salt

Steps:

Pile flour onto a work surface and make a small well in the center; place eggs, egg yolks, olive oil, and salt into the well. Gently stir the egg mixture with a fork, gradually drawing in flour until dough comes together.
Knead dough with hands until smooth and leathery, about 10 minutes.
Wrap dough in plastic wrap; let rest until malleable, 1 to 2 hours. Remove plastic wrap.
Cut dough into four pieces; roll out with a rolling pin. Run flattened pieces through a pasta roller to create desired noodle shape.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 0.5 g, Cholesterol 195.4 mg, Fat 5.9 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 77.8 mg, Sugar 0.2 g

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