Soup Starterall Season Blend From The Uncheese Cookbook Food
SEASON ALL SEASONING BLEND
This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.
Provided by Sherrybeth
Categories Savory
Time 5h10m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Mix all ingredients thoroughly and store in a large airtight container.
Nutrition Facts : Calories 147.2, Fat 3.5, SaturatedFat 0.7, Sodium 75486.8, Carbohydrate 31.2, Fiber 9.3, Sugar 13.4, Protein 5
SOUP STARTER/ALL SEASON BLEND (FROM THE UNCHEESE COOKBOOK)
An excellent all-purpose seasoning for sauces, gravies, and even instant soup broth. Nutritional yeast is high in B12, a nutrient often lacking in vegetarian and/or North American diets. (This soup mix is the nearest thing to chicken soup base I've ever tasted!)
Provided by MNChiqqie
Categories Grains
Time 15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender or food processor, and process until finely ground. Store in a covered container at room temperature.
- For broth, combine 1.5 teaspoons All-Season Blend and 1 cup water in a small sauce pan. Bring to a boil, simmer for one minute and serve. (Recipe can be easily doubled, tripled, etc).".
Nutrition Facts : Calories 42, Fat 1, SaturatedFat 0.1, Sodium 878.9, Carbohydrate 5.6, Fiber 3.4, Sugar 0.1, Protein 5
CHEEZ-A-RONI (FROM THE UNCHEESE COOKBOOK)
This recipe is from the Uncheese Cookbook by Jo Stepaniak. It requires one recipe of Gee Whiz Spread -- from the same cookbook and posted here by Sharon123 as recipe #326682. Top it with some breadcrumbs and bake for a little extra pizazz!
Provided by Wish I Could Cook
Categories Macaroni And Cheese
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepace and carmelize the onions (can take 20-30 minutes). Add garlic and cook for 1 more minute.
- Add 2 cups of the Geez Whiz spread, the undrained can of tomatoes, nutrional yeast, salt, pepper and cayenne.
- Meanwhile prepare the pasta according to package directions. When cooked, drain it and pour the sauce over it.
- Enjoy!
AN ALL PURPOSE SEASONING
Make and share this An All Purpose Seasoning recipe from Food.com.
Provided by JLBurnell
Categories < 15 Mins
Time 10m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients.
- Grind until it is a fine powder, or use it as a course spice blend.
- Store in an airtight container.
Nutrition Facts : Calories 17.5, Fat 0.2, Sodium 2.5, Carbohydrate 3.8, Fiber 0.5, Sugar 1.2, Protein 0.4
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