Irish Fish Pie Aka Cod Cobbler Food
IRISH FISH PIE (AKA COD COBBLER)
Make and share this Irish Fish Pie (aka Cod Cobbler) recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place fish filets in the bottom of a round oven dish.
- Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
- Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt.
- Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough.
- Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
- Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk.
- Sprinkle some more grated cheese over them and bake at 450F degrees for 25-30 minutes or until the scones are golden brown.
COTTAGE POTATO PIE
Make and share this Cottage Potato Pie recipe from Food.com.
Provided by pines506
Categories Lunch/Snacks
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and mash well.
- Mix potatoes with cottage cheese, sour cream, salt and pepper.
- Brush pie shell with mustard. Fill with half potato mixture.
- Layer cheese slices over potatoes. Top with remaining potatoes.
- Dot with butter and sprinkle with Parmesan.
- Bake at 375 for 30-40 minutes. Arrange tomato slices around pie 10 minutes before pie is done.
- Let pie sit 10 minutes before slicing.
Nutrition Facts : Calories 579.4, Fat 29, SaturatedFat 14.3, Cholesterol 53.8, Sodium 904.5, Carbohydrate 56.6, Fiber 6.3, Sugar 3.2, Protein 24.3
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Servings 4-6Total Time 1 hr 30 minsCategory Cod
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- Peel the sweet potatoes and cut them into 1-inch cubes. Put the sweet potatoes in a large saucepan and add cool water to cover by 1 inch. Set the pan over medium-high heat and bring to a boil. Reduce the heat to low to maintain a gentle simmer and cook until the sweet potatoes are fully tender, about 15 minutes. Drain the sweet potatoes, reserving the cooking liquid.
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