Irish Fish Pie Aka Cod Cobbler Food

IRISH FISH PIE (AKA COD COBBLER)

Irish Fish Pie (aka Cod Cobbler) image

Make and share this Irish Fish Pie (aka Cod Cobbler) recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs cod fish fillets or 1 1/2 lbs other white fish
2 ounces butter
2 ounces flour
1/2 liter milk
3 1/2 ounces grated cheese
1 cup flour
2 ounces grated cheese
2 ounces butter
1 teaspoon baking powder
1 pinch salt
1 egg yolk
milk

Steps:

Place fish filets in the bottom of a round oven dish.
Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt.
Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough.
Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk.
Sprinkle some more grated cheese over them and bake at 450F degrees for 25-30 minutes or until the scones are golden brown.

COTTAGE POTATO PIE

Cottage Potato Pie image

Make and share this Cottage Potato Pie recipe from Food.com.

Provided by pines506

Categories Lunch/Snacks

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

Ingredients

6 medium potatoes, boiled
2 cups cottage cheese
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons Dijon mustard
4 ounces sliced swiss cheese
2 tablespoons butter or 2 tablespoons margarine
1/2 cup grated parmesan cheese
10 cherry tomatoes, halved or 10 tomatoes, slices
9 inches unbaked pie shells

Steps:

Peel potatoes and mash well.
Mix potatoes with cottage cheese, sour cream, salt and pepper.
Brush pie shell with mustard. Fill with half potato mixture.
Layer cheese slices over potatoes. Top with remaining potatoes.
Dot with butter and sprinkle with Parmesan.
Bake at 375 for 30-40 minutes. Arrange tomato slices around pie 10 minutes before pie is done.
Let pie sit 10 minutes before slicing.

Nutrition Facts : Calories 579.4, Fat 29, SaturatedFat 14.3, Cholesterol 53.8, Sodium 904.5, Carbohydrate 56.6, Fiber 6.3, Sugar 3.2, Protein 24.3

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