Hawaiian Chess Pie Food
HAWAIIAN CHESS PIE
An Easy pie to make anytime you want something good and comforting. The first taste will make you say MMMMMMMMMM
Provided by Chef Hoosier
Categories Pie
Time 1h5m
Yield 2 pies, 4-16 serving(s)
Number Of Ingredients 8
Steps:
- PREPARATION:.
- cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
- bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.
Nutrition Facts : Calories 1238.3, Fat 62.2, SaturatedFat 24.3, Cholesterol 211.5, Sodium 753.5, Carbohydrate 164.8, Fiber 5.3, Sugar 125.1, Protein 11.4
HAWAIIAN CHEESE PIE
Steps:
- Preheat oven to 400 degrees F.
- Combine coconut and butter and press in 9-inch pie pan. Bake for 4-5 minutes. Set aside to cool.
- Beat cream cheese till fluffy. Gradually add condensed milk, and mix well.
- Add frozen juice concentrate and mix well. Stir in pineapple and orange rind. Fold in whipped topping. Pour into pie shell and chill at least 3 hours.
COCONUT CHESS PIE
The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentlemen and his cook, wherein he asked what kind of pie she was serving, and she shrugged and responded, "It's just pie." Those familiar with the accents of the deep South will know how easily "just" could have been translated "chess". And it truly is "just pie": a simple, one bowl affair that is the staple of the Southern cook that is pure comfort food.
Provided by Shire Born
Categories Pie
Time 50m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
- Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.
Nutrition Facts : Calories 2714.9, Fat 143.6, SaturatedFat 72.4, Cholesterol 511.1, Sodium 1786.5, Carbohydrate 334.8, Fiber 15.1, Sugar 231.8, Protein 31
PINEAPPLE CHESS PIE
I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!
Provided by Victor Pierson
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix the white sugar, cornmeal, eggs, melted butter, lemon juice, and the undrained crushed pineapple mixed with enough milk to make 3/4 cup. Do not over beat. Pour filling into one 9-inch unbaked pie shell.
- Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden. This should take about 40 minutes. Serve pie at room temperature.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 56.3 g, Cholesterol 109.1 mg, Fat 16 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 6.4 g, Sodium 198 mg, Sugar 38.4 g
FROZEN HAWAIIAN PIE
Make and share this Frozen Hawaiian Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 10m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Mix milk and whipped topping.
- Fold in pineapple, nuts and cherries.
- Stir in lemon juice.
- Pour into crusts.
- Freeze until firm.
- Remove from the freezer 15 minutes before serving.
LEMON CHESS PIE I
The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
Provided by Victor
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 53 g, Cholesterol 109.5 mg, Fat 16.2 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 6.5 g, Sodium 200.5 mg, Sugar 38.4 g
HAWAIIAN PIE
My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy!
Provided by Rhonda O
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
- Pour mixture into pie crust.
- Cover and chill 2 hours before serving.
Nutrition Facts : Calories 316, Fat 13.5, SaturatedFat 5.1, Cholesterol 15.6, Sodium 455.9, Carbohydrate 48.3, Fiber 1, Sugar 39.5, Protein 2.2
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