Hawaiian Brothers Macaroni Salad Food

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AUTHENTIC HAWAIIAN MACARONI SALAD



Authentic Hawaiian Macaroni Salad image

This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!

Provided by Erica Walker

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1 pound macaroni
2 tablespoons apple cider vinegar
2 carrots (shredded)
1/4 cup onion (shredded (optional))
2 1/2 cups Mayonnaise (Best Foods or Hellman's mayonnaise (no substitutes!))
1/4 cup milk
2 teaspoon sugar
kosher salt and pepper (to taste)

Steps:

  • Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
  • While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
  • In a separate, smaller bowl, whisk together mayo, milk, and sugar. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
  • Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.

Nutrition Facts : Calories 563 kcal, Carbohydrate 37 g, Protein 7 g, Fat 43 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 370 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

HAWAIIAN MACARONI SALAD



Hawaiian Macaroni Salad image

This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!

Provided by Iron Woman

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 cups large macaroni
1/4 cup grated carrot
1 cup Best Foods Mayonnaise (a must)
1/4 cup milk
salt & pepper

Steps:

  • Cook macaroni till tender.
  • Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
  • Chill in refrigerator.
  • When ready to serve, add more mayonnaise to keep salad from drying out.

Nutrition Facts : Calories 534.5, Fat 21.4, SaturatedFat 3.5, Cholesterol 17.4, Sodium 435.8, Carbohydrate 74.3, Fiber 2.7, Sugar 6.2, Protein 11.4

HAWAIIAN MACARONI SALAD



Hawaiian Macaroni Salad image

Enjoy a taste of tropical flavor with this Hawaiian Macaroni Salad. This sweet and tangy salad is the perfect side dish. Try this Hawaiian Macaroni Salad at your next cookout or potluck; it's sure to be a hit with your family and friends.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

2 cups elbow macaroni, uncooked
1 cup KRAFT Mayo Homestyle Real Mayonnaise
1/2 cup milk
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. sugar
1/2 tsp. black pepper
1 stalk celery, chopped
1 small carrot, peeled, shredded

Steps:

  • Cook macaroni in saucepan of boiling water 15 min.
  • Meanwhile, mix mayo, milk, vinegar, sugar and pepper until blended.
  • Drain macaroni; place in large bowl. Add vegetables and mayo mixture; mix lightly.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HAWAIIAN MACARONI SALAD



Hawaiian Macaroni Salad image

I've eaten at L&L Hawaiian BBQ many times and their macaroni salad is delicious and their Chicken Katsu is the best. So I decided to attempt to re-create it for dinner at home. This is what I think might be what the macaroni salad is made of.

Provided by Laurel95023

Categories     Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb large elbow macaroni
1 carrot, finely shredded
1 (10 ounce) can chunk chicken breasts
1 cup mayonnaise

Steps:

  • Cook the macaroni according to directions on the package. Rinse in cold water.
  • Shred the chicken in a bowl using a fork.
  • In a large mixing bowl stir together all the ingredients until they are evenly mixed.
  • Enjoy with Chicken Katsu and rice for a complete meal.

HAWAIIAN MACARONI SALAD



Hawaiian Macaroni Salad image

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings

Number Of Ingredients 11

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

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