AUTHENTIC HAWAIIAN MACARONI SALAD
This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!
Provided by Erica Walker
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
- While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
- In a separate, smaller bowl, whisk together mayo, milk, and sugar. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
- Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.
Nutrition Facts : Calories 563 kcal, Carbohydrate 37 g, Protein 7 g, Fat 43 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 370 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
HAWAIIAN MACARONI SALAD
This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!
Provided by Iron Woman
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni till tender.
- Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
- Chill in refrigerator.
- When ready to serve, add more mayonnaise to keep salad from drying out.
Nutrition Facts : Calories 534.5, Fat 21.4, SaturatedFat 3.5, Cholesterol 17.4, Sodium 435.8, Carbohydrate 74.3, Fiber 2.7, Sugar 6.2, Protein 11.4
HAWAIIAN MACARONI SALAD
Enjoy a taste of tropical flavor with this Hawaiian Macaroni Salad. This sweet and tangy salad is the perfect side dish. Try this Hawaiian Macaroni Salad at your next cookout or potluck; it's sure to be a hit with your family and friends.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Cook macaroni in saucepan of boiling water 15 min.
- Meanwhile, mix mayo, milk, vinegar, sugar and pepper until blended.
- Drain macaroni; place in large bowl. Add vegetables and mayo mixture; mix lightly.
- Refrigerate 2 hours.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HAWAIIAN MACARONI SALAD
I've eaten at L&L Hawaiian BBQ many times and their macaroni salad is delicious and their Chicken Katsu is the best. So I decided to attempt to re-create it for dinner at home. This is what I think might be what the macaroni salad is made of.
Provided by Laurel95023
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the macaroni according to directions on the package. Rinse in cold water.
- Shred the chicken in a bowl using a fork.
- In a large mixing bowl stir together all the ingredients until they are evenly mixed.
- Enjoy with Chicken Katsu and rice for a complete meal.
HAWAIIAN MACARONI SALAD
I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.
Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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