Hasu Namasu Food
EASY NAMASU (JAPANESE PICKLED VEGETABLES)
Our favorite Bento-Style meal usually always has a little side dish of Japanese Pickled Vegetables. Most times, just a teaser of a taste, leaving you wanting for more. Often made with just one vegetable, I've combined my three favorite into this one recipe. It is a simple recipe with lots of flavor.
Provided by Deirdre K Todd
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat; warm vinegar.
- Remove from heat; stir in sugar until dissolved.
- Set aside to cool completely.
- In a large mixing bowl; toss together cucumber, carrot, daikon and salt.
- Allow to sit 15 minutes.
- Rinse and drain well.
- Squeeze all remaining water.
- Return to mixing bowl; toss with ginger and vinegar mixture.
KIYURI NAMASU (CUCUMBER SALAD)
I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the late '60's and found this really easy salad.
Provided by Member 610488
Categories Japanese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Partly peel cucumbers leaving strips of green, and slice very thin.
- Add salt to cucumbers and let stand for 15 minutes.
- Combine remaining ingredients.
- Press excess liquid from cucumbers and add to sauce. Mix well.
- Add cucumbers to sauce.
- Chill and serve as a relish or salad.
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