Hash Brown Egg Casserole With Ham Food

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HAM, EGG, CHEESE & HASHBROWN CASSEROLE



Ham, Egg, Cheese & Hashbrown Casserole image

Delicious casserole. Cheesy with smoky taste from ham. Great for a brunch or breakfast pot luck

Provided by barbara lentz @blentz8

Categories     Breakfast Casseroles

Number Of Ingredients 7

12 large eggs
1/2 cup(s) milk
- salt and pepper
1 pound(s) frozen hashbrowns thawed
2 cup(s) diced ham
2 cup(s) shredded sharp cheddar cheese
1 cup(s) green onions chopped

Steps:

  • Mix the eggs with milk salt and pepper. Stir in the hashbrowns, ham, cheese and green onion.
  • Preheat oven 400 degrees. Spray a 9x13 pan with cooking spray. Pour egg mixture in pan and bake about 45 minutes until eggs are set.

CHEESY HAM AND HASH BROWN CASSEROLE



Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

DELICIOUS HASH BROWNS HAM AND EGG BAKE



Delicious Hash Browns Ham and Egg Bake image

This is a wonderful brunch recipe that will feed 3-4 people, and can easily be doubled or even tripled! I just purchase the regular ham in one large piece instead of shaved, and chop it for this recipe, or any leftover cooked ham will do. This is wonderful served with warm homemade biscuits.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 12

1/4 cup butter
3 green onions, chopped (or to taste, regular yellow onions can be used in place of green)
1/3 cup green bell pepper, chopped
4 eggs, beaten
1 cup diced cooked ham
3/4 cup hash brown potatoes (uncooked)
3/4 cup grated cheddar cheese
1 -2 teaspoon dried parsley or 2 tablespoons chopped fresh parsley
1 pinch cinnamon (optional)
seasoning salt
pepper (can use regular salt)
grated parmesan cheese (optional) or grated cheddar cheese (optional)

Steps:

  • Set oven to 375 degrees.
  • Butter a small casserole dish.
  • In a small skillet, saute the onions and green bell pepper until soft; set aside.
  • In a bowl combine eggs, ham, cheese, hash browns and seasonings.
  • Add in the sauteed onions and peppers; mix to combine.
  • Transfer to prepared casserole dish (sprinkle with grated parmesan cheese if desired).
  • Bake uncovered for about 30 minutes.
  • *NOTE* if desired grated cheddar cheese may be sprinkled on top the last 15 minutes of baking time.

Nutrition Facts : Calories 579.6, Fat 43.9, SaturatedFat 21.4, Cholesterol 360.6, Sodium 569.2, Carbohydrate 16.5, Fiber 2, Sugar 1.7, Protein 29.3

HAM & CHEESE BREAKFAST CASSEROLE



Ham & Cheese Breakfast Casserole image

Make and share this Ham & Cheese Breakfast Casserole recipe from Food.com.

Provided by lets.eat

Categories     Breakfast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 frozen hash browns (patties)
4 cups shredded cheddar cheese
2 cups cubed cooked ham
7 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • Place hash browns patties in a single layer in a greased 13x9x2 baking dish.
  • Sprinkle with cheese and ham.
  • In a bowl, beat eggs, milk, salt and mustard.
  • Pour over ham.
  • Cover and bake at 350' for 1 hour.
  • Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.

Nutrition Facts : Calories 536.7, Fat 40, SaturatedFat 21.6, Cholesterol 344.1, Sodium 791.4, Carbohydrate 3.3, Sugar 0.6, Protein 39.5

WAKE-UP CASSEROLE



Wake-Up Casserole image

You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 7

8 frozen hash brown patties
4 cups shredded cheddar cheese
1 pound cubed fully cooked ham (2 cups)
7 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.

Nutrition Facts : Calories 437 calories, Fat 26g fat (16g saturated fat), Cholesterol 280mg cholesterol, Sodium 1307mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

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