CHICKEN WITH CHIPPED BEEF
Make and share this Chicken With Chipped Beef recipe from Food.com.
Provided by lricesk8rgirl
Categories Chicken
Time 3h20m
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Crumble chipped beef and place in bottom of 9 by 13 baking dish.
- Wrap bacon around chicken breasts and sprinkle with pepper.
- Combine soup, sour cream, and cream cheese in blender or by electric mixer.
- Add mushrooms and pour over chicken breasts in casserole.
- Cover with foil and bake at 300 degrees for 2 hours.
- Remove foil and add sauterne.
- Cook uncovered another hour.
Nutrition Facts : Calories 564.9, Fat 41.8, SaturatedFat 17.8, Cholesterol 155.2, Sodium 839.8, Carbohydrate 6.5, Fiber 0.2, Sugar 0.8, Protein 39.7
ELEGANT CHICKEN
This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!
Provided by Kathy H.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
- Bake in preheated oven for 2 hours.
Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g
CHICKEN, BACON, AND DRIED BEEF CASSEROLE
Steps:
- Gather the ingredients and heat the oven to 300 F/150 C/Gas 2.
- Wrap 1 strip of bacon around a chicken breast half. Repeat with the remaining halves.
- Line a large, lightly buttered casserole or baking dish with the dried beef.
- Place the 8 chicken breast halves on the chipped beef in the casserole dish.
- In a bowl, stir together the sour cream and soup until well blended; pour over the chicken.
- Sprinkle lightly with freshly ground black pepper.
- Bake slowly, at 300 F for 2 hours, or until chicken is cooked and bacon is crispy.
- Serve and enjoy.
Nutrition Facts : Calories 288 kcal, Carbohydrate 3 g, Cholesterol 119 mg, Fiber 0 g, Protein 43 g, SaturatedFat 3 g, Sodium 533 mg, Sugar 1 g, Fat 10 g, ServingSize Serves 8, UnsaturatedFat 0 g
SPICY CHICKEN-TORTILLA CHIP CASSEROLE
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Position a rack in the upper third of the oven; preheat to 400 degrees F. Melt the butter in a large pot over medium heat. Add the scallions and garlic and cook until softened, about 2 minutes. Sprinkle in the flour, cumin, oregano and cayenne and stir until coated. Add the chicken broth and heavy cream and bring to a simmer. Cook until slightly thickened, about 2 minutes. Stir in the salsa and remove from the heat. Stir in the chicken, white beans and 1 cup cilantro.
- Butter a 3-quart baking dish. Spread one-third of the crushed tortilla chips in the bottom. Top with half of the chicken mixture. Spread another layer of tortilla chips on top and sprinkle with half of the cheese. Top with the remaining chicken mixture, tortilla chips and cheese. Cover with foil and bake 30 minutes. Uncover and bake until lightly browned and bubbling, about 10 minutes. Top with more cilantro.
CHICKEN AND CHIPPED BEEF
Provided by Marty Walden
Time 11m
Number Of Ingredients 5
Steps:
- Lightly grease 9x13 glass casserole dish and line with dried beef.
- Wrap bacon around chicken breasts and lay on dried beef.
- Mix sour cream and chicken soup together and pour over chicken.
- Cook for 1 hour at 350 degrees or until tender.
GRANDMA'S DRIED BEEF CASSEROLE
This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!
Provided by SEXPANTHER
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
- Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
- Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g
DRIED BEEF CHICKEN CASSEROLE
My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.
Provided by 5JFs403
Categories Chicken
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Role one piece of bacon around each chicken breast and secure with a toothpick.
- Line large casserole dish with dried beef.
- Place chicken on top of dried beef.
- Mix soup and sour cream.
- Spoon over chicken.
- Bake uncovered at 250 degrees for 3 hours.
Nutrition Facts : Calories 609.4, Fat 43.8, SaturatedFat 18.6, Cholesterol 165.7, Sodium 1433.7, Carbohydrate 7.7, Sugar 1.6, Protein 45
CHIPPED BEEF CHICKEN
This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just as tasty with mushroom, asparagus or other cream soups.
Provided by Marlene York
Categories Beef
Time 3h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
- 2. Tear the chipped beef and scatter on bottom of casserole dish.
- 3. Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
- 4. In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.
CHIPPED BEEF CASSEROLE
Another great overnight casserole, ready to to pop in the oven when you get home from work. Spend the extra time throwing together a salad or just relaxing from a hard day at work.
Provided by Lady Dancer
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop beef and cover with boiling water.
- Let stand 5 min and drain.
- Mix together all ingredients EXCEPT Eggs.
- Add eggs and stir gently.
- Turn into 1 1/2 qt greased casserole dish.
- Cover and store in refrigerator overnight
- Bake uncovered at 350 for one hour.
Nutrition Facts : Calories 315.4, Fat 16.1, SaturatedFat 8.2, Cholesterol 115.5, Sodium 1262.4, Carbohydrate 22.6, Fiber 0.6, Sugar 1.8, Protein 19.9
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
CHICKEN AND CHIP CASSEROLE
This recipe was passed to me by a friend. It is simple to make and taste wonderful. It is just as wonderful right out of the oven or as a leftover. My family all love it.
Provided by Therese Crosby
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over medium heat, add chicken and onions.
- Cook chicken until it is just cooked through.
- Set aside.
- In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
- In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
- Layer half of chicken and onions over chips.
- Pour half of soup mixture over chicken.
- Layer 2 cups of shredded cheese over chicken.
- Repeat last 4 steps.
- Bake in 350 degree oven for 20 minutes.
CHICKEN CASSEROLE WITH CHIPPED BEEF
Make and share this Chicken Casserole With Chipped Beef recipe from Food.com.
Provided by Natures Cuisine
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325*.
- Put shredded beef in bottom of greased 9x12 pan or carrerole (glass).
- Wrap a slice of bacon around each half chicken breast.
- Place breasts on top of beef. Sprinkle with pepper.
- Blend the soup with sour cream. Pour over each breast. Bake for 2 hours.
Nutrition Facts : Calories 391.2, Fat 23.1, SaturatedFat 9.7, Cholesterol 115.7, Sodium 1134.4, Carbohydrate 6.3, Fiber 0.2, Sugar 1.6, Protein 38.4
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