CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
CAST-IRON PIZZA PIE
I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile on your family's favorite pizza toppings. - Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain. , Roll half of dough into a 12-in. circle. Transfer to a 10-in. cast-iron or other ovenproof skillet. Layer with half of each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.
Nutrition Facts : Calories 373 calories, Fat 18g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 991mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
CAST-IRON FAVORITE PIZZA
Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this meaty pizza that is fabulous for any time of year. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 slices.
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes. Serve with additional pizza sauce.
Nutrition Facts : Calories 712 calories, Fat 42g fat (19g saturated fat), Cholesterol 184mg cholesterol, Sodium 1865mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 36g protein.
SKILLET CHICKEN POT PIE RECIPE BY TASTY
Here's what you need: butter, flour, milk, rotisserie chicken breasts, frozen peas, frozen carrot, salt, pepper, small potato, cream, premade pie crust
Provided by Camille Bergerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF (200ºC).
- Debone, remove skin, and shred rotisserie chicken.
- Melt butter in a cast-iron skillet over medium-high heat.
- Add in the flour and stir until bubbling.
- Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
- Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
- Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams
More about "cast iron pizza pot pie food"
BLACK IRON PIZZA POT PIE - BBQ PIT BOYS
From bbqpitboys.com
Estimated Reading Time 2 mins
CAST IRON CHICKEN POT PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CAST IRON SKILLET PIZZA PIE IS AN EASY DINNER - BAKES AND …
From bakesandblunders.com
CAST IRON PRESSED PIZZA SANDWICHES | KITCHN
From thekitchn.com
CAST IRON PAN PIZZA (COPYCAT PIZZA HUT PIZZA RECIPE)
From houseofnasheats.com
CAMPFIRE PIE IRON PIZZA POCKET » CAMPFIRE FOODIE
From campfirefoodie.com
THE BEST CAST IRON SKILLET PIZZA (30 MINUTE) - MODERN CRUMB
From moderncrumb.com
PERFECT CAST IRON PIZZA | EASY, NO-FAIL RECIPE - EASY DINNER IDEAS
From easydinnerideas.com
CAST IRON DEEP DISH PIZZA - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE TIKTOK'S UPSIDE DOWN PIZZA | ALLRECIPES
From allrecipes.com
CAMPFIRE CRESCENT PIZZA POCKETS RECIPE - PILLSBURY.COM
From pillsbury.com
10 COMFORT FOOD DISHES TO MAKE IN YOUR CAST IRON SKILLET
From allrecipes.com
HOW TO MAKE A CAST IRON SKILLET PIZZA
From lodgecastiron.com
LODGE CAST IRON PIE IRON - PIEPRONATION.COM
From piepronation.com
CAST IRON SKILLET PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE GOOD DISH HOMEMADE CAST IRON PIZZA WITH RICOTTA & ITALIAN …
From gooddishtv.com
13 PIE IRON CAMPING MEALS THAT ARE DELIGHTFULLY GOOD IN EVERY BITE!
From veravise.com
CAST IRON SKILLET PIZZA - 12 TOMATOES
From 12tomatoes.com
PIZZA POT PIE ARCHIVES - SOUTHERN CAST IRON
From southerncastiron.com
25+ PIE IRON RECIPES (PERFECT PUDGIE PIES) - SEEKING THE RV LIFE
From seekingthervlife.com
CAST IRON EASY POT PIE - THE COOKIN CHICKS
From thecookinchicks.com
CAST IRON SKILLET PIZZA - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
CHICKEN POTPIE SKILLET PIZZA RECIPE | MYRECIPES
From myrecipes.com
17 AMAZINGLY EASY CAMPING PIE IRON RECIPES - FOUR AROUND THE …
From fouraroundtheworld.com
PIZZA POT PIE - SOUTHERN CAST IRON
From southerncastiron.com
PIE IRON PIZZA POCKETS - FRESH OFF THE GRID
From freshoffthegrid.com
SKILLET CHICKEN POT PIE - CAST IRON CHEF
From castironchef.com
HOW TO MAKE CLASSIC CAST IRON PIZZA - VIDEO - MYRECIPES
From myrecipes.com
CAST IRON SKILLET PIZZA | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
15 BEST PIE IRON RECIPES TO MAKE ON YOUR NEXT CAMPING TRIP
From alwaysonliberty.com
PIZZA POT PIES - CREME DE LA CRUMB
From lecremedelacrumb.com
PEPPERONI PIZZA POT PIE - HIP FOODIE MOM
From hipfoodiemom.com
CAST IRON SKILLET PIZZA - THE CHUNKY CHEF
From thechunkychef.com
CAST IRON PIZZA (HOMEMADE PIZZA DOUGH) | A FARMGIRL'S …
From afarmgirlskitchen.com
CAST IRON PAN PIZZA RECIPE (PIZZA HUT COPYCAT!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
From theseasonedmom.com
CHICAGO PIZZA POT PIE RECIPE - JOSIE + NINA
From josieandnina.com
CAST-IRON SKILLET CHICKEN POT PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
23 PIE IRON RECIPES PERFECT FOR CAMPFIRES - INSANELY GOOD
From insanelygoodrecipes.com
CAMPING MEAL: PIE IRON PIZZA POCKET RECIPE | REI CO-OP
From rei.com
CAST IRON PIZZA - CRAVINGS BY CHRISSY TEIGEN
From cravingsbychrissyteigen.com
CAST IRON SKILLET POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST PIZZA STONE IS ACTUALLY THIS CAST IRON PAN | FOOD & WINE
From foodandwine.com
CLASSIC CAST IRON SKILLET PIZZA RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love