Harveys Sauce Food

HARVEY'S SAUCE RECIPE

Harvey's Sauce Recipe image

Provided by á-174942

Number Of Ingredients 8

Ingredients

2 garlic heads
6 anchovies
2 cups vinegar
3 tablespoons soy sauce
2 teaspoons mushroom base dissolved in
2 tablespoons water
1 tablespoon cayenne pepper
4 drops red food coloring (optional)

Steps:

Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend until the anchovies are more or less dissolved. Add the soy sauce, mushroom base mixture, cayenne and food coloring and process until smooth. Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container. This recipe yields 3 cups. Each tablespoon: 5 calories; 81 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 1 gram carbohydrate; 0 protein; 0.05 gram fiber. Jars of mushroom base can be found in the soup aisle of well-stocked supermarkets.

FRED HARVEY CREAM SAUCE

Fred Harvey Cream Sauce image

Make and share this Fred Harvey Cream Sauce recipe from Food.com.

Provided by rickv

Categories < 60 Mins

Time 40m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup butter or 1/2 cup chicken fat
1/2 cup flour
3 cups whole milk
1 cup chicken stock

Steps:

In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
Meanwhile in another pan combine the milk and stock and heat to just boiling.
Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
Cook over low heat for 30 min.

Nutrition Facts : Calories 783.5, Fat 59.7, SaturatedFat 36.4, Cholesterol 162.2, Sodium 645.5, Carbohydrate 44.7, Fiber 0.8, Sugar 21.3, Protein 18.5

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Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend till the anchovies are more or possibly less dissolved. Add in the soy sauce, mushroom base mix, cayenne and food coloring and process till smooth.
Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container.
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