Hamburger Baked Beans Food

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HAMBURGER BAKED BEANS



Hamburger Baked Beans image

This recipe for baked beans is always a hit. They are extra hearty because of the ground beef and the homemade barbecue sauce has just the right balance of flavors. Not too tangy, not too sweet. Just delicious.

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 can (16 ounce size) pork and beans
1 teaspoon dry mustard
1 cup ketchup
1 dash Worcestershire sauce
1 cup brown sugar

Steps:

  • Preheat oven to 350 degrees F. Heat a skillet over medium-high heat. Add the ground beef, onion, and bell pepper. Cook, stirring frequently, until the beef is browned and the vegetables are soft. Drain off any excess grease. Add the pork and beans, mustard, ketchup, Worcestershire sauce, and brown sugar to the skillet. Mix well. Transfer the mixture to a large baking dish (or two smaller ones). Place in the oven and bake at 350 degrees F for 1 hour or until bubbly in the middle.

Nutrition Facts :

BAKED BEANS WITH BEEF



Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

GROUND BEEF BAKED BEANS



Ground Beef Baked Beans image

"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (12 servings each).

Number Of Ingredients 11

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

HAMBURGER BEANS



Hamburger Beans image

When I grew up my father was the one who cooked dinner on weeknights. He enjoyed "inventing" dishes from what was on hand. This is my tweaked version of his creation. Delicious, quick to make and easy on the budget. My kids always used to fight over the leftovers, if there *were* any. Wonderful served with a fresh salad, apple sauce and bread & butter. Servings is a guess-timate, but it makes enough for a hungry family of six! Can be simmered in a crockput on low for 4 hours if desired. Throw in 1-2 teaspoons of Recipe #50639 if you want a more complex flavor - yum!

Provided by Kats Mom

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

3 (28 ounce) cans baked beans (Bush's Best Original works best, *NOT* BBQ varieties)
2 lbs ground beef (I prefer meatloaf mix)
3 small onions, chopped (use Vidalia Sweet Onions if available)
3 garlic cloves, crushed (or more if you like!)
3 tablespoons butter
3 tablespoons light brown sugar (optional)

Steps:

  • In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
  • Break into small pieces with a spatula and drain off grease.
  • While ground beef is cooking, chop onions and peel garlic cloves & crush.
  • Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
  • Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
  • Add beans, ground beef and brown sugar to pot and stir well.
  • Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.

BAKED BEANS AND HAMBURGER CASSEROLE



Baked Beans and Hamburger Casserole image

Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.

Provided by Shellbelle

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons Worcestershire sauce
1 lb ground beef
1 medium onion, chopped
1/2 bottle ketchup
1 dash salt and pepper
1 teaspoon yellow mustard
1 tablespoon butter
1/2 cup sugar
2 cans pork and beans, drained

Steps:

  • Brown ground beef and onion; drain.
  • Remove from heat; Add all other ingredients and stir well.
  • Place in a casserole dish and bake, covered, at 325 for 45 minutes.

HAMBURGER BAKED BEAN HOTDISH



Hamburger Baked Bean Hotdish image

A satisfying hotdish- the baked beans provide a slightly sweet, distinctive taste my husband really likes. A quick meal when you can't find anything else! Next time I make this, I may try adding a little chili powder for some zing.

Provided by Liz H 2

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups uncooked elbow macaroni
1/2 lb ground beef
1 (6 ounce) can tomato paste
1 (16 ounce) can baked beans
2 tablespoons instant minced onion
1/4 teaspoon seasoning salt
1/4 teaspoon garlic salt

Steps:

  • Cook macaroni as on package.
  • Brown beef with onions and seasonings, drain.
  • Add tomato paste and beans, stir well, make sure not to leave lumps of tomato paste.
  • Stir in drained macaroni.
  • If hotdish is dry, add a little water until desired consistency. This will depend on how well drained the macaroni was.

Nutrition Facts : Calories 623.7, Fat 13.2, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1024.9, Carbohydrate 98, Fiber 11.1, Sugar 22.1, Protein 33.2

CAMPFIRE HAMBURGER AND BEANS



Campfire Hamburger and Beans image

Although I did make this "car camping", when my sons were young, it is a quick and easy, at home, top of the stove, one skillet dish. Sometimes, I use bacon, sometimes not. You might want to use less catsup, sugar, and molasses if you want it less sweet.

Provided by Sweetiebarbara

Categories     Beans

Time 1h

Yield 1 pan of HamburgerBeans, 4 serving(s)

Number Of Ingredients 8

2 slices bacon (optional)
1 lb ground chuck
1 large onion (chopped)
1 (18 ounce) jar baked beans (I use B&M beans)
1 teaspoon dry mustard (like Coleman's)
1/4 cup catsup
1/4 cup dark brown sugar
1/4 cup dark molasses

Steps:

  • If using bacon, cut into 1" strips crosswise and saute over medium heat with onions until translucent, then add beef. Otherwise start with next step.
  • Cook beef and onions over medium high heat until onions are done, about 5-10 minutes.
  • Drain fat. (I tilt the pan, and use a turkey baster to get rid of the excess fat.).
  • Add remaining ingredients, stir, mixing throughly, and turn heat to low.
  • Continue cooking until hot and bubbly (15-30 minutes), then serve in bowls.

Nutrition Facts : Calories 523.9, Fat 20.1, SaturatedFat 7.8, Cholesterol 78.2, Sodium 682.5, Carbohydrate 63.6, Fiber 6, Sugar 40.2, Protein 26.6

4 BEAN CASSEROLE WITH HAMBURGER



4 Bean Casserole With Hamburger image

Great potluck dish to bring along. This is the best I've had! I got the recipe from my Mom & did a little tweaking. It has a great BBQ, tangy taste.

Provided by KadesMom

Categories     Beans

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (28 ounce) can country style bush's baked beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
8 slices bacon, cooked and crumbled
1 onion, chopped
1 cup brown sugar
1/3 cup lemon juice or 1/3 cup vinegar
1 teaspoon dry mustard
1/2 cup ketchup
1 lb ground beef, browned and drained
2 tablespoons molasses

Steps:

  • Brown bacon until done. Crumble and set aside.
  • Brown hamburger with onion. Drain.
  • Drain and rinse all beans EXCEPT baked beans.
  • Place all ingredients in crock pot on low for at least 2 hours OR place all ingredients in oven-safe bowl/dish uncovered in 350 degree oven for 1 hour.

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