HARVEY WALLBANGER
Steps:
- Divide the orange soda and vodka between 2 tall narrow glasses and stir to combine.
- Add ice and then float the Galliano on top. Garnish with an orange twist and serve immediately.
70S THROWBACK HARVEY WALLBANGER CAKE
Steps:
- Preheat the oven to 350 F.
- Grease and flour a Bundt pan or spray with floured vegetable spray.
- Place the cake mix, vegetable oil, eggs, Galliano liqueur, vodka, pudding mix, and orange juice into a large mixing bowl. Beat on medium speed for 2 minutes.
- Pour the cake mixture evenly into the prepared Bundt pan and tap gently on the counter to release any air bubbles.
- Bake for 45 to 50 minutes. A toothpick inserted in the center should come out clean. (Do not overbake or it will become dry.)
- Let the cake rest for 5 minutes.
- Gently loosen the edges around the rims with a thin rubber spatula. Invert and unmold the cake from the Bundt pan onto a cake platter.
- Mix the powdered sugar, orange juice, Galliano liqueur, and vodka until the mixture is smooth. (If it is too thick, add more orange juice a few drops at a time to get a drizzling consistency. If it is too thin, add more powdered sugar a teaspoon at a time.)
- Drizzle the glaze over the cake while it's still warm; let cool to room temperature for the glaze to set.
- Fill mini-muffins and/or muffin paper-lined tins three-fourths full.
- Bake mini-muffins for 10 minutes regular muffins for 20 minutes. Check for doneness with a toothpick inserted in the center. If it comes out clean, they are done.
- Drizzle with glaze or sprinkle with powdered confectioners' sugar .
Nutrition Facts : Calories 467 kcal, Carbohydrate 60 g, Cholesterol 62 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 462 mg, Sugar 41 g, Fat 21 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
HARVEY WALLBANGER
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a glass with ice, add Smirnoff No.21 Vodka and orange juice. Stir and float liqueur on top. Garnish with orange slice.;
HARVEY WALLBANGER CAKE
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all cake ingredients in lg bowl.
- Mix on med for 3 minutes, or until smooth.
- Pour into greased and floured tube pan.
- Bake at 350* for 45 minutes or until done.
- Cool 10 minutes, remove from pan.
- Glaze: Place all ingredients in blender container.
- Process until smooth.
- Pour over warm cake.
Nutrition Facts : Calories 379.1, Fat 15.9, SaturatedFat 2.5, Cholesterol 71.4, Sodium 438.2, Carbohydrate 53.6, Fiber 0.5, Sugar 38, Protein 4.1
THE HARVEY WALLBANGER COCKTAIL
An otherwise simple mix of vodka and orange juice, the Harvey Wallbanger gets an extra kick from the vivid yellow, Italian herbal liqueur Galliano.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka and orange juice in a Collins glass. Add ice and stir. Float Galliano on top.
Nutrition Facts : Calories 170 calories, Carbohydrate 12.9 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 1.5 mg, Sugar 10.4 g
HARVEY WALLBANGER
Blend vodka, Galliano, and orange and lemon juice for a drink that's a balance of sweet and sharp - the fabulous harvey wallbanger cocktail
Provided by Miriam Nice
Time 5m
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice and add the vodka, orange and lemon juice. Shake together until the outside of the shaker feels cold.
- Add a few ice cubes to a tall collins glass, then carefully double-strain the cocktail into it. Add more ice to fill the glass, if needed, then slowly pour the Galliano over the top. Thread the cherry and orange slice onto a cocktail stick, then place across the rim of the glass.
Nutrition Facts : Calories 184 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
HARVEY WALLBANGER FROM SCRATCH
Most recipes you see for this cake start with "One box of yellow cake mix". For those bakers who believe in starting from scratch, your prayers are answered.
Provided by Barbara Charlebois
Categories Cakes
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9-cup Bundt pan.
- 2. In a large mixing bowl, beat together the sugar, butter and salt until fluffy. Beat in the oil, then the vanilla and eggs, one at a time, beating until each egg completely disappears before adding the next one. Scrape the sides and bottom of the mixing bowl.
- 3. In a measuring cup, stir together the orange juice, Galliano vodka, and orange zest.
- 4. In a separate bowl, whisk together the flour, cornstarch, and baking powder. Add 1/3 of this mixture to the mixing bowl, mixing until it disappears. Add half the liquid and beat in. Scrape the bowl, then add another third of the dry ingredients and mix in. Add the remaining liquid, mix, scrape the bowl. Add the remaining dry ingredients mix until combined, scrape the bowl, and mix for one minute more.
- 5. Transfer the batter to the prepared pan, smoothing out the top.
- 6. Bake 45 to 50 minutes. Remove from the oven and place on a rack to cool for 20 minutes upside down. After 20 minutes, turn the cake out of the pan onto a serving plate.
- 7. For glaze, combine all of the ingredients and drizzle over the cake while it's still lukewarm
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HARVEY WALLBANGER FROM SCRATCH RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.3/5 (10)Total Time 1 hr 35 minsServings 1Calories 246 per serving
- Preheat the oven to 350°F. Grease and flour a 9-cup Bundt pan., In a large mixing bowl, beat together the sugar, butter and salt until fluffy., Beat in the oil, then the vanilla and eggs, one at a time, beating until each egg completely disappears before adding the next one.
- Scrape the sides and bottom of the mixing bowl., In a measuring cup, stir together the orange juice, Galliano, vodka, and orange zest., In a separate bowl, whisk together the flour, cornstarch, and baking powder., Add 1/3 of this mixture to the mixing bowl, mixing until it disappears.
- Add half the liquid and beat in. Scrape the bowl, then add another third of the dry ingredients and mix in.
- Add the remaining liquid, mix, scrape the bowl., Add the remaining dry ingredients, mix until combined, scrape the bowl, and mix for one minute more., Transfer the batter to the prepared pan, smoothing out the top., Bake 45 to 50 minutes.
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