Coconut Tequila Food
COCONUT-TEQUILA KEY LIME PIE
Provided by Damaris Phillips
Categories dessert
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the egg yolks in a medium bowl until smooth. Add the sweetened condensed milk, Key lime juice, lime zest, tequila and coconut extract. Stir until smooth, then pour into the premade crust.
- Bake on the middle rack until the center of the pie is just set, 20 to 25 minutes. Remove from the oven and let cool for 1 hour, then refrigerate for another hour until chilled.
- Cut into slices and serve, garnished with Whipped Cream.
- Whip the heavy cream to just shy of soft peaks. Add the powdered sugar and whip until fully incorporated and the cream is at soft peaks.
COCONUT MARGARITAS
Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!
Provided by Clifford Randall Lyde
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 31.3 g, Cholesterol 0 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 8.2 g, Sodium 33.7 mg, Sugar 29.4 g
COCONUT MARGARITA
A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks.
Provided by Heidi
Categories Drinks
Number Of Ingredients 8
Steps:
- Shake and strain into a glass and serve on the rocks with a lime wedge.
COCONUT TEQUILA
Make and share this Coconut Tequila recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix in a blender on low speed for 15 seconds.
- Strain into a cocktail glass.
Nutrition Facts : Calories 26.9, Fat 2.2, SaturatedFat 2, Sodium 6.4, Carbohydrate 1.9, Fiber 0.3, Sugar 1, Protein 0.4
COCONUT MARGARITA
Steps:
- Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.
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