Black Truffle Gnocchi Food
BLACK TRUFFLE GNOCCHI
A great twist on a Northern Italy favorite! This is always a crowd pleaser and one of my personal favorites.
Provided by Banging Meals
Categories European
Time 45m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Bring shallots and white wine to a boil in a large sauté pan, slightly reduce heat and cook until reduced by half.
- Add the butter and cook until melted.
- Add the truffle oil and stir well, remove from heat and set aside.
- Bring a pot of salted water to a boil, add the gnocchi and cook until done. Before dumping the water remember to reserve the 1/4 cup of water.
- Place the pan containing the sauce back on a medium-low heat, add pasta water, cheese and gnocchi. Toss until evenly covered and smooth.
- Add pepper and truffle salt, toss well.
- Serve in a pasta bowl and top with additional pepper, black sea salt and shaved truffles.
Nutrition Facts : Calories 437.6, Fat 40, SaturatedFat 25.2, Cholesterol 105.5, Sodium 637.3, Carbohydrate 8.5, Fiber 0.6, Sugar 0.1, Protein 8.5
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