Harvest Apple Pork Chops Food
HARVEST APPLE PORK CHOPS
This recipe is quick and easy. Use the drippings with a little flour and water to make a nice gravy mixture.
Provided by Jean Marlowe @Oldengreen
Categories Pork
Number Of Ingredients 6
Steps:
- Season flour with a little salt and pepper; lightly dust pork chops in flour and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.
GLAZED PORK CHOPS AND APPLES
Make and share this Glazed Pork Chops and Apples recipe from Food.com.
Provided by Lorac
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
- Cook pork chops for 5 minutes or until browned on both sides.
- Add remaining ingredients.
- Bring to a full boil and reduce heat to medium.
- Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
- Season with salt and pepper and serve.
PORK CHOPS AND HARVEST VEGETABLES FOR THE CROCK POT
A complete dinner with lots of fiber, good taste and not very high in fat. It's a comfort food without the guilt. This is my own recipe and I hope you enjoy it!
Provided by carole in orlando
Categories One Dish Meal
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the pork chops (seasoned with salt and pepper) in a 425 degree oven for 30 minutes.
- Remove pork chops and set aside.
- In a 5 quart crock pot layer the sliced onions, sliced turnips and baby carrots.
- Season with salt and pepper to taste (I used Lawry's).
- Add the apple slices evenly over the vegetables.
- Spread the sauerkraut over all and sprinkle with the caraway seeds.
- Lay the browned pork chops over the sauerkraut and cover the top with the soup that is blended with water or broth.
- Cover and cook on low for 7 to 8 hours, or until the carrots are tender.
Nutrition Facts : Calories 386.1, Fat 23.7, SaturatedFat 8.3, Cholesterol 77, Sodium 686.6, Carbohydrate 23.6, Fiber 4.5, Sugar 11.9, Protein 20.5
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