Donnas How Could You Strawberry Bread Food

STRAWBERRY BREAD

Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

DONNA'S HOW COULD YOU STRAWBERRY BREAD

Donna's How Could You Strawberry Bread image

Make and share this Donna's How Could You Strawberry Bread recipe from Food.com.

Provided by Hill Family

Categories Breads

Time 1h10m

Yield 2 loafs

Number Of Ingredients 12

Ingredients

1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
1/4 teaspoon lemon extract
4 eggs
3 cups flour
1 teaspoon salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 cup strawberry jam
1/2 cup sour cream
1 cup nuts, chopped

Steps:

Cream butter, sugar, vanilla and lemon extract together. Add eggs.
Sift flour, salt, cream of tartar and baking soda together and set aside.
Mix strawberry jam and sour cream together.
Add the dry ingredients and jam mixture to the butter mixture, alternating each mixture.
Stir in chopped nuts.
Pour batter in well greased and floured loaf pans - 4 small pans or 2 large pans.
Bake at 350* for 50-55 minutes.
Cool 10 min in the pan. Serve with cream cheese.

Nutrition Facts : Calories 3376.5, Fat 151.3, SaturatedFat 73.9, Cholesterol 692.3, Sodium 2835, Carbohydrate 466.4, Fiber 13.7, Sugar 261.4, Protein 47.4

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