STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
DONNA'S HOW COULD YOU STRAWBERRY BREAD
Make and share this Donna's How Could You Strawberry Bread recipe from Food.com.
Provided by Hill Family
Categories Breads
Time 1h10m
Yield 2 loafs
Number Of Ingredients 12
Steps:
- Cream butter, sugar, vanilla and lemon extract together. Add eggs.
- Sift flour, salt, cream of tartar and baking soda together and set aside.
- Mix strawberry jam and sour cream together.
- Add the dry ingredients and jam mixture to the butter mixture, alternating each mixture.
- Stir in chopped nuts.
- Pour batter in well greased and floured loaf pans - 4 small pans or 2 large pans.
- Bake at 350* for 50-55 minutes.
- Cool 10 min in the pan. Serve with cream cheese.
Nutrition Facts : Calories 3376.5, Fat 151.3, SaturatedFat 73.9, Cholesterol 692.3, Sodium 2835, Carbohydrate 466.4, Fiber 13.7, Sugar 261.4, Protein 47.4
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