HARRY POTTER CAKE
This is the simplest cake to make and the most fun. It make a nice birthday cake. Iam in a GCSE food technology class and think it is a brilliant recipe by Philip Stirups
Provided by Philip Stirups
Categories Dessert
Time 1h25m
Yield 4-7 serving(s)
Number Of Ingredients 9
Steps:
- Do a basic victoria sponge- Cream the fat with the sugar then add the eggs.
- give a stir and then add flour and give as stir you now add your jelly beans.
- Grease to 17-20cm shallow cake tins and add greaseproof paper and cook at Gas Mark 6 for 20 minutes.
- When it has comes out join together and fill with jam.
- Now put the ready to roll icing over the top and put liquorice like a wand over the icing.
- Now blitz the jelly tots in a food proccessor and on the top of the cake put it so it looks like it is coming out of the wand.
Nutrition Facts : Calories 494.2, Fat 22.9, SaturatedFat 4.3, Cholesterol 105.8, Sodium 677, Carbohydrate 66.2, Fiber 0.9, Sugar 38.4, Protein 6.5
30 BEST MAGICAL HARRY POTTER RECIPE COLLECTION
These Harry Potter recipes will instantly take you to the magical world of witchcraft and wizardry! From cauldron cakes to spider cookies to butterbeer, take a trip to Hogsmeade right in your own kitchen.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Harry Potter dish in 30 minutes or less!
Nutrition Facts :
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