Harissa Beef Brisket Recipe 465 Food

HARISSA BEEF BRISKET RECIPE - (4.6/5)

Steps:

• Prepare meat on all sides by patting in salt, lemon pepper, and harissa. Coat lightly with the flour on all sides. Melt the butter and olive oil in a heavy skillet with a tight lid over medium heat. Saute garlic until translucent. Add meat and brown on both sides. Increase heat to medium high and slowly add wine. Let this sizzle for about 5 minutes. Add about 2 ½ cups of water. Cover very tightly with a lid. Double foil on top, tuck around the skillet and then put the lid on. Put in a preheated 300°F oven for 4 to 6 hours. Check a few times to see if you need to add more water. When the meat can be torn apart with a fork, remove from oven and tear apart. Add chili flakes and BBQ sauce and blend. Keep warm on simmer on stove top until ready to serve.

BEEF BRISKET

Steps:

• Mix liquids and pour over brisket.
• Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
• Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
• When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.