Harissa Beef Brisket Recipe 465 Food

HARISSA BEEF BRISKET RECIPE - (4.6/5)

Harissa Beef Brisket Recipe - (4.6/5) image

Provided by AllysKitchen

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 tablespoons olive oil
2 tablespoons garlic, minced
1 (2.5-pound) beef brisket
1 teaspoon sea salt
1 teaspoon lemon pepper
2 teaspoons harissa
1/4 cup flour
1 1/2 cups red wine
4 cups water, divided
1/2 teaspoon red chili flakes
3/4 cup BBQ sauce of your choice

Steps:

Prepare meat on all sides by patting in salt, lemon pepper, and harissa. Coat lightly with the flour on all sides. Melt the butter and olive oil in a heavy skillet with a tight lid over medium heat. Saute garlic until translucent. Add meat and brown on both sides. Increase heat to medium high and slowly add wine. Let this sizzle for about 5 minutes. Add about 2 ½ cups of water. Cover very tightly with a lid. Double foil on top, tuck around the skillet and then put the lid on. Put in a preheated 300°F oven for 4 to 6 hours. Check a few times to see if you need to add more water. When the meat can be torn apart with a fork, remove from oven and tear apart. Add chili flakes and BBQ sauce and blend. Keep warm on simmer on stove top until ready to serve.

BEEF BRISKET

Beef Brisket image

The most amazing "no hassle" beef recipe I know. My mom-in-law gave it to me (one of my hubb'y favorites)and I love making it for crowds of people. Enjoy! Enjoy! Enjoy!

Provided by Isabelles Mom

Categories Meat

Time 4h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

5 -7 lbs beef brisket (fresh, not corned- can get at Sam's, Bj's, Costco)
10 -12 ounces soy sauce
1 (10 3/4 ounce) can beef consomme
1 tablespoon vinegar
1 tablespoon liquid smoke
1 tablespoon liquid garlic (or 1-2 cloves)

Steps:

Mix liquids and pour over brisket.
Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.

Nutrition Facts : Calories 621.3, Fat 27.9, SaturatedFat 9.8, Cholesterol 234.4, Sodium 3269.9, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 84.6

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