Green Bean Cheesy Dinner Party Casserole Food

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
• In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
• Stir in drained beans.
• Stir in half the french fried onions.
• Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
• Sprinkle remaining french fried onions over the top.
• Return to oven for 5 more minutes.
• Serve hot.

GREEN BEAN CHEESY DINNER PARTY CASSEROLE

Steps:

• Saute onion in butter until onion is transparent.
• Combine onion with cottage cheese, cheddar cheese, bread crumbs, eggs and seasonings.
• Place half the cooked green beans in a large buttered casserole dish.
• Top with half of the cheese mixture, then remaining beans and cheese mixture.
• Bake 30 minutes at 375.

BARBECUED GREEN BEANS

Steps:

• Cook bacon and onion together and drain. Mix together brown sugar, Worcestershire sauce and ketchup. Add this to the bacon mixture and simmer for 2 minutes. Place drained green beans in a 9 x 13 inch baking dish or a 2 ½ quart casserole. Pour sauce mixture over green beans and bake 350 degrees for 20-30 minutes.
• Note: If you have a hard time finding the Tangy Ketchup. Chili Sauce made by Heinz can be used.
• VARIATION: For 2 people: 4 pieces of bacon, ½ cup onion, ¼ cup brown sugar, 1 teaspoon Worcestershire sauce, ½ cup ketchup and 2 to 3 cans green beans.
• Prep time is approximate.

HEALTHIER GREEN BEAN CASSEROLE

Steps:

• In a small bowl toss together shallots, 1/4 teaspoon salt, 1/8 teaspoon pepper and 2 tablespoons flour. Set aside.
• In a skillet heat 3 tablespoon oil over medium high heat; add shallots and cook until golden and crisp (5 minutes).
• Transfer shallots with the oil to baking sheet lined with paper towels.
• Wipe out skillet and return to medium high heat, adding remaining oil (2 tablespoons), mushrooms and 1/4 teaspoon salt, cooking stirring until browned (8 - 10 minutes). Transfer to plate and set aside.
• Wipe out skillet and heat butter over medium heat, adding onion when butter melts, cooking stirring occasionally until edges brown (2 minutes).
• Stir in garlic and remaining flour (1 tablespoon), green beans, thyme and bay leaves.
• Stir in cream, broth, increasing heat to medium high, cover and cook until beans are tender (4-5 minutes).
• Stir in mushrooms, continuing to cook uncovered until beans are tender and sauce thickens (4-5 minutes). Remove from heat.
• Discard bay leaves and thyme, season with salt and pepper.
• Transfer to serving dish, sprinkling with reserved shallots.

SAMBAL GREEN BEANS

Steps:

• Blanch green beans in boiling salted water for 3 to 4 minutes.
• Using a spider strainer, transfer them to an ice bath; set aside for 5 minutes.
• Drain beans in a colander before placing them on a single layer on a cutting board lined with paper towels. Pat them dry using more paper towels; set aside.
• In a bowl, whisk together soy sauce, sesame oil, sambal oelek and brown sugar; set aside.
• In a wok or a large skillet over medium-high heat, add oil. When hot, add ginger and garlic; sauté for 30 seconds.
• Add blanched beans and toss constantly for 3 minutes.
• Pour in the soy sauce mixture and stir to coat; toss continuously for 1 minute.
• When the sauce starts simmering, season lightly with ground sea salt and freshly ground black pepper. Add sesame seeds and stir to combine.
• Remove from the heat and serve immediately.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Combine 2 T of the melted butter with the flour. Cook gently.
• Remove from heat, stir salt, pepper, sugar and sour cream together and fold into cooked green beans.
• Place in a 2 quart casserole.
• Cover with cheese and then corn flake crumbs that have been mixed with the remaining butter.
• Bake at 350 degrees for 30 minutes.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
• Cover and bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
• Bake uncovered about 5 minutes longer or until onions are brown and crisp.

GREEN BEAN CASSEROLE

Steps:

• Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
• Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
• Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.

BEANIE WEANIE CASSEROLE

Steps:

• Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well.
• Cover & Bake at 350 degrees for 20 minute.
• Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog's are done and beans are heated through.

GREEN BEAN CHILI (LOW FAT AND LOW CALORIE)

Steps:

• Brown all together 1st 6 ingredients.
• In a crockpot put in all of the other ingredients stir well.
• Add ground beef mixture.
• Cook on low in crockpot for 2 hours.

GREEN BEAN SALAD AMANDINE

Steps:

• Cook beans in boiling water 4 minutes or until crisp-tender. Drain and plunge beans into ice water; drain well.
• Pat beans dry with paper towels.
• Combine vinegar, oil, mustard, salt, and pepper in a medium bowl, stirring with a whisk until well blended. Add beans to vinegar mixture; toss well to coat. Sprinkle with almonds.