Hard Boiled Eggs Power Pressure Cooker Xl Food

PRESSURE COOKER HARD-BOILED EGGS

Pressure Cooker Hard-Boiled Eggs image

If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!

Provided by Gremolata

Categories Appetizers and Snacks

Time 46m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups water, or as needed
8 fresh eggs
4 cups cold water
4 cups ice cubes

Steps:

Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.
Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.
Combine cold water and ice in a large bowl.
Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.

Nutrition Facts : Calories 143 calories, Carbohydrate 0.8 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.6 g, SaturatedFat 3.1 g, Sodium 150.7 mg, Sugar 0.8 g

HARD BOILED EGGS (POWER PRESSURE COOKER XL)

Hard Boiled Eggs (POWER PRESSURE COOKER XL) image

Hard Boiled Eggs

Provided by JrCollar

Categories Side Dish

Time 6m

Yield 12

Number Of Ingredients 4

Ingredients

12 Eggs
1.5 cup water
0 Wire rack
0 Large bowl filled half way with ice and water (ice bath)

Steps:

Place the inner pot into the Pressure Cooker. Push the Rice/Risotto button. 6 min. Put the wire rack. Add the water. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed. Once the timer reaches 0, the cooker will Automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid. Carefully remove eggs and place it the ice bath, let the eggs cool for a few minutes and peel. Serve

Nutrition Facts : Calories 49 calories, Fat 1.078 g, Carbohydrate 5.86775 g, Cholesterol 4.9 mg, Fiber 0 g, Protein 4.05475 g, SaturatedFat 0.6713 g, ServingSize 1 1 Serving (152g), Sodium 129.810000001002 mg, Sugar 5.86775 g, TransFat 0.0551250000000001 g

PRESSURE-COOKER HARD-BOILED EGGS

Pressure-Cooker Hard-Boiled Eggs image

Try these pressure-cooker hard-boiled eggs! This recipe is quick to fix and foolproof. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Yield 6 servings.

Number Of Ingredients 2

Ingredients

6 large eggs
1 cup cold water

Steps:

Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.,

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

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