Classic Snowball Food
CLASSIC SNOWBALL
Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
- Garnish with the maraschino cherry.
Nutrition Facts : Calories 148 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.01 milligram of sodium
SNOWBALLS
"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped. , Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving.
Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
SNOWBALL OLD FASHIONED
Make and share this Snowball Old Fashioned recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 13m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Gingerbread Syrup (yield is approximately 1/2 gallon):
- Crack or smash the dried spices (do not grind).
- Toast dry spices in a dry saucepan over mediumhigh heat, until aromatic.
- Cool pan, then add water and bring to a boil; allow to boil for 3 minutes.
- Lower heat and add sugar, ginger and molasses and heat again until simmering and sugar has dissolved.
- Cool, then pour through a fine mesh strainer to remove graininess of spices and bottle.
- Snowball Old Fashioned:.
- In a mixing glass, combine all ingredients with cracked ice and stir well.
- Strain into a Miracle double rocks glass, zest lemon over drink then add ice snowball.
Nutrition Facts : Calories 4547.5, Fat 5.7, SaturatedFat 2.2, Sodium 145.3, Carbohydrate 1112, Fiber 8.3, Sugar 1061.1, Protein 2.7
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