HOMEMADE HAMBURGER HELPER
Make the cheesy pasta dish of your cravings with this easy Homemade Hamburger Helper recipe! Pasta and ground beef are sautéed and covered in a creamy tomato & cheese sauce.
Provided by Jessica
Categories Dinner Ideas
Time 30m
Number Of Ingredients 14
Steps:
- In a large sauté pan with a lid, brown the ground beef over medium high heat. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan.
- Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds.
- Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil.
- Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine. Cover with lid and sauté for 12 to 15 minutes or until pasta is cooked, stirring occasionally.
- Add in the cream and cheese and stir until all the cheese melted. Add back in ground beef, cook for 2 to 3 minutes more to re-heat ground beef and serve immediately!
Nutrition Facts : Calories 590 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 42 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 870 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
HOMEMADE HAMBURGER HELPER
Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.
Categories weeknight meals winter comfort food dinner main dish meat
Time 35m
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
- Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.
BEEFY NOODLES (HAMBURGER HELPER COPYCAT)
Make and share this Beefy Noodles (Hamburger Helper Copycat) recipe from Food.com.
Provided by NELady
Categories < 30 Mins
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef (with minced garlic) until no longer pink; drain.
- In a bowl, mix water, bullion, onion, marmite, Worcestershire sauce & cornstarch.
- Put cooked beef in a pot and add liquid and stir until boiling. Once it has boiled add half a package of egg noodles (8 oz) and cover and cook until the noodles have cooked and the sauce has thickened a bit, approximately 15 minutes.
BETTER HELP FOR HAMBURGER
Don't buy packaged mixes for hamburger, and subject your family to their preservatives and mediocre taste! Make your ground beef go further with this easy, quick, fun recipe that is SOOOO much better!
Provided by MOOSE21
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place ground beef in a skillet over medium-high heat. Cook and crumble until evenly browned. Drain grease, and set aside.
- Meanwhile place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for about 10 minutes, until just tender. Drain potatoes, and remove from the pan.
- Heat oil over medium heat using the pan that the potatoes were cooked in. Add the bell pepper and onion. Cook and stir for about 5 minutes, until tender. Mix in the ground beef and potatoes, cooking until heated through, about 5 minutes. Stir in cheese, and remove from heat. Serve immediately.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 32.1 g, Cholesterol 105.2 mg, Fat 31.8 g, Fiber 4.5 g, Protein 31.4 g, SaturatedFat 13.5 g, Sodium 291.3 mg, Sugar 3.5 g
HAMBURGER HELPER® BEEF TACO & CHEESE COPYCAT!
I just made this on a whim...why I have no idea but it was awesome and you can't tell a difference from the boxed stuff *yuck* It's soooo much cheaper to make it from scratch! I use Penzey's Taco seasoning but they advertise Old El Paso on the box so I assume that's what they use (could also use your own!). Also the noodles are an approximation since I kinda didn't pre-measure them I grabbed a couple of handfuls to fill up my skillet lol...same with the cheese, I had a half bag of "taco seasoned" shredded cheese left over and just threw it in there too. My husband didn't believe I made it from scratch! He was looking all over for the box haha
Provided by Dee_73
Categories Meat
Time 35m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and cook with diced onions. After the beef is cooked drain and rinse.
- Put back in the pan and add and mix well the seasoning, milk, water and cheese let it come to a slight boil.
- Add the egg noodles, let the pan simmer for about 10 minutes until egg noodles are cooked and sauce has thickened.
- Now Enjoy! I guarantee no one will be able to tell the difference :).
Nutrition Facts : Calories 423.2, Fat 24.8, SaturatedFat 11.2, Cholesterol 116.4, Sodium 411.7, Carbohydrate 19.3, Fiber 1.4, Sugar 1.5, Protein 29.4
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