Slow Cooker Honey Pork Chops And Apples Recipe 385 Food

HONEY PORK CHOPS AND APPLES

Honey Pork Chops and Apples image

A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops.

Provided by WI Cheesehead

Categories Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 pork loin chops, about 3/4-in . thick each
salt and pepper
ground sage
2 granny smith apples
1 tablespoon unsalted margarine
1/4 cup raw honey
6 maraschino cherries (optional)

Steps:

Core and slice apples into 1/2-inch rings.
Add margarine to skillet and saute apple rings until crisp-tender.
Remove apple rings from skillet and brown chops slowly in skillet.
Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
Cover and bake at 300° F for 30 minutes.
Drizzle honey over apples and chops; baste with drippings.
Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.

Nutrition Facts : Calories 340, Fat 21.9, SaturatedFat 7.8, Cholesterol 68.8, Sodium 57.1, Carbohydrate 18.1, Fiber 1.1, Sugar 16.5, Protein 18.1

SLOW COOKER PORK CHOPS AND APPLES

Slow Cooker Pork Chops and Apples image

Pork chops and apples are cooked in a sweet and savory seasoning. The pork chops and apples make their own delicious sauce.

Provided by Sarah Olson

Categories Main Course

Time 5h

Number Of Ingredients 7

Ingredients

4 boneless center cut pork chops ((can use up to 8 pork chops if you need to serve more people))
4 granny Smith apples
1/4 cup packed light brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. dried leaf thyme

Steps:

Place pork chops in the bottom of your slow cooker.
Cut apples into 8 large slices and place on top of pork chops.
Combine brown sugar and seasonings then sprinkle mixture over apples.
Cook on low 5-6 hours.

Nutrition Facts : Calories 357 kcal, Carbohydrate 39 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 361 mg, Fiber 5 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving

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