Turkey Swiss And Pear Wraps Food

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TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

DELI TURKEY LETTUCE WRAPS



Deli Turkey Lettuce Wraps image

I used to make these during my training days when I worked at a restaurant in Hawaii. They're low-fat, low-carb, high-protein, quick and delicious-a great choice before or after a workout. -Duncan Omarzu, Astoria, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings

Number Of Ingredients 9

2 teaspoons olive oil
1/2 medium red onion, thinly sliced
6 ounces sliced deli turkey, coarsely chopped
6 cherry tomatoes, halved
2 teaspoons balsamic vinegar
6 Bibb or Boston lettuce leaves
1/2 medium ripe avocado, peeled and cubed
1/4 cup shredded Swiss cheese
1/4 cup alfalfa sprouts, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add turkey; heat through. Stir in tomatoes and vinegar just until combined., Serve in lettuce leaves. Top with avocado, cheese and if desired, sprouts.

Nutrition Facts : Calories 270 calories, Fat 16g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 799mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

TANGY TURKEY AND SWISS SANDWICHES



Tangy Turkey and Swiss Sandwiches image

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

Provided by Annie

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 9

¾ cup chopped red onion
1 tablespoon dried thyme
½ cup mayonnaise
¼ cup coarse-grain brown mustard
8 slices country style French Bread
6 tablespoons butter, softened
1 pound thinly sliced roast turkey
8 slices tomato
8 slices Swiss cheese

Steps:

  • In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
  • Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g

THE BEST TURKEY WRAP RECIPE



The BEST Turkey Wrap Recipe image

This super simple turkey wrap recipe has it all! Packed with deli sliced turkey, lettuce, tomato, bacon, avocado, and a secret ingredient that sends this wrap over the top!

Provided by Jesseca

Categories     Dinner Recipes

Time 15m

Number Of Ingredients 9

4 oz cream cheese *see notes
2 teaspoons dijon mustard
3 to rtillas
3 large lettuce leaves
6 slices turkey (sliced from the deli counter)
6 pieces bacon (cooked)
3 slices swiss cheese
Avocado and tomato (sliced)
Salt and pepper

Steps:

  • Add the cream cheese and Dijon into a small dish. Stir to combine.
  • Spread 1-2 tablespoons of the cream cheese mixture onto each tortilla, spreading 1/4 inch from the edge.
  • Layer the lettuce, turkey, bacon, Swiss, avocado, and tomato in the bottom third of your tortilla.
  • Season with salt and pepper.
  • Fold, burrito style, being sure to fold in the ends of the tortilla.
  • Slice in half, slightly diagonal, and serve.

Nutrition Facts : ServingSize 1 g, Calories 578 kcal, Carbohydrate 29 g, Protein 55 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 194 mg, Sodium 873 mg, Fiber 6 g, Sugar 3 g, UnsaturatedFat 19 g

TURKEY, SWISS AND PEAR WRAPS



Turkey, Swiss and Pear Wraps image

An unusual combination of foods. A Weight Watcher recipe that I fiddled with. I used it to shake up my lunchbox - still perfecting the recipe!

Provided by Boo the Chef

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 (8 inch) flour tortillas
1/4 cup honey mustard
1 cup alfalfa sprout
1/2 lb deli turkey, sliced
1/4 lb lowfat swiss cheese
1 pear, cored and sliced

Steps:

  • Spread one side of the tortilla with 1 tablespoon of the honey mustard.
  • Divide the alfafa sprouts, turkey, cheese and pears amongst the tortillas and wrap them up!

Nutrition Facts : Calories 353.6, Fat 9.1, SaturatedFat 2.2, Cholesterol 41.1, Sodium 1246.4, Carbohydrate 47.5, Fiber 4, Sugar 12.1, Protein 21.1

QUICK TURKEY-SWISS WRAP



Quick Turkey-swiss Wrap image

This sandwich can be stored, tightly wrapped, in refrigerator up to 12 hours. This recipe can be doubled or tripled.

Provided by Dancer

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 flour tortilla
2 teaspoons low-fat ranch dressing
2 slices roasted turkey breast
1 swiss cheese, slice
1 lettuce leaf
1 small tomatoes, sliced

Steps:

  • Spread tortilla with dressing.
  • Top with turkey, cheese, lettuce and tomatoes; roll up.
  • Serve immediately.
  • Or wrap tightly and refrigerate until ready to serve.

Nutrition Facts : Calories 259.6, Fat 14.1, SaturatedFat 1.5, Cholesterol 14, Sodium 823.4, Carbohydrate 30.4, Fiber 2.9, Sugar 5.3, Protein 4.3

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