PORK CHOPS WITH CHIVE BUTTER AND BALSAMIC ROASTED ONIONS RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- Heat oven to 450F. Slice both onions into fourths. Place them in a roasting pan with the sliced sides facing up. Season with salt and pepper, then drizzle with balsamic vinegar. Roast onions for about 20 minutes, or until soft and caramelized. Meanwhile, heat olive oil in a large skillet on medium-high heat. Season both sides of the pork chops with salt & pepper. Place chops in the heated skillet, cooking for about 5-8 minutes (or until golden brown) on one side. Flip and continue cooking for about 3 more minutes. Remove chops to a plate and cover to keep warm. Reduce the heat to medium. Place a tablespoon of butter in the skillet along with the chives and garlic. Heat until butter has melted and begins bubbling and turning brown. Drizzle butter over pork chop and serve with roast onions.
BALSAMIC-GLAZED PORK CHOPS
This is from Rachael Ray's 365: No Repeats. Yum! Be sure to reduce the sauce long enough or it won't be thick enough. I used dry herbs and it worked just fine. The glaze would also be good on a spinach salad or baked potato. It sounds like a complicated recipe, but I promise, it's easy! Serve with rice pilaf
Provided by dicentra
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high. Add 2 tablespoons of olive oil. Season the chops with salt and pepper, then add to the hot skillet. Cook 5 minutes on each side.
- Transfer the chops to a platter and cover with foil. Return the pan to the heat and add the remaining tablespoon of olive oil and the onions, thyme, rosemary and garlic. Sauté for 4-5 minutes.
- Add the balsamic vinegar, honey and chicken stock. Cook until the liquids have reduced by ½. Turn off the heat and add the butter. Stir and shake the pan until the butter melts. Add the chops to the pan and coat them in the glaze. Serve hot.
Nutrition Facts : Calories 724.8, Fat 48.1, SaturatedFat 14.8, Cholesterol 187.9, Sodium 304, Carbohydrate 16, Fiber 0.5, Sugar 12.7, Protein 54
PORK CHOP SAUTE WITH CARAMELIZED ONIONS AND BALSAMIC DIJON CREAM
This recipe was inspired by a combination of several recipies found here on Zaar. Hope you enjoy it as much as we do!
Provided by ARathkamp
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season pork chops with seasoned salt and fresh ground black pepper.
- Thinly slice the onion.
- In a large skillet, heat half of the olive oil and begin to saute onions.
- Add granulated sugar to onions and cook until they are carmelized (about 10 - 15 minutes, browned but not burnt).
- Remove onions from skillet.
- Add remaining half of olive oil to skillet and saute seasoned pork chops, turning several times until they become browned on both sides (about 10 minutes total).
- In the same skillet, add cream, balsamic vinigar and mustard. Stirring and cooking addiditional 5 minutes.
- Return onions to skillet and cook 2 minutes or until everything is warmed through. Serve.
Nutrition Facts : Calories 774.4, Fat 71.8, SaturatedFat 34.2, Cholesterol 238.1, Sodium 127.5, Carbohydrate 8.3, Fiber 0.4, Sugar 3.4, Protein 25.3
BALSAMIC PORK CHOPS
Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.
Provided by Bibi
Categories Pork Chops
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat pork chops dry with paper towels, and season with salt and pepper.
- Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
- When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from heat and cover to keep warm.
- Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
- Drizzle pan-fried chops with balsamic glaze and serve warm.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg
More about "pork chops with chive butter and balsamic roasted onions recipe 445 food"
MAKE PERFECT JUICY PORK CHOPS WITH THIS EASY RECIPE
From thespruceeats.com
Ratings 694Calories 104 per servingCategory Dinner, Entree
PORK CHOPS WITH BALSAMIC CARAMELIZED ONIONS
From giangiskitchen.com
Ratings 9Category PorkCuisine AmericanTotal Time 40 mins
BALSAMIC PORK CHOPS RECIPE
From foodandwine.com
5/5 (2)Category Dinner, LunchServings 4Total Time 50 mins
PORK CHOP WITH CHIVE BUTTER & BALSAMIC ROASTED ONIONS
From pinterest.com
10 OF OUR FAVORITE PORK CHOP RECIPES
From tasteofhome.com
HONEY BALSAMIC PORK CHOPS WITH ROASTED PEPPERS
From canadianliving.com
GRILLED PORK CHOPS WITH CHERRY PEPPERS, CIPOLLINE ONIONS, AND …
From bonappetit.com
HERB-CRUSTED PORK CHOPS WITH BALSAMIC ONIONS
From food52.com
PORK CHOPS WITH CHIVE BUTTER AND BALSAMIC ROASTED …
From pinterest.ca
29 BEST PORK CHOP RECIPES
From thespruceeats.com
PORK CHOP WITH CHIVE BUTTER & BALSAMIC ROASTED ONIONS
From bsinthekitchen.com
PORK CHOP WITH CHIVE BUTTER & BALSAMIC ROASTED ONIONS
From pinterest.com
PORK CHOPS WITH BALSAMIC CARAMELIZED ONIONS
From rachelcooks.com
BALSAMIC PORK CHOPS
From recipetineats.com
MARINATED PORK CHOPS WITH BALSAMIC VINEGAR RECIPES
From yummly.com
BALSAMIC PORK CHOPS AND TOMATOES
From ontariopork.on.ca
PORK CHOP WITH CHIVE BUTTER & BALSAMIC ROASTED ONIONS
ROASTED PORK CHOPS WITH BALSAMIC ONIONS
From spar.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love