Hamburger Crust Pizza Food

HAMBURGER DEEP DISH PIZZA

Steps:

• Crumble beef into skillet. Add salt, herbs, seeds and cayenne pepper. Stir and cook until meat loses pinkness.
• Meanwhile, dissolve yeast in water. Add sugar and let stand 2 minutes until bubbly.
• Stir in oil, salt, and 2 cups of flour. Beat well. Add enough additional flour to make dough easy to handle.
• Press into well-greased 14" round pizza pan or 15x10" jelly roll pan, building up edges to hold in filling.
• Top with warm ground beef mixture. Spread with tomato sauce. Add onion and green pepper. Sprinkle with the cheeses.
• Bake at 400 F for 30 to 35 minutes until filling is bubbly and crust is browned. Cut into wedges and squares. Serve immediately.

GROUND BEEF PIZZA

Steps:

• In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
• On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

DILL PICKLE HAMBURGER PIZZA

Steps:

• Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.

HOMEMADE HAMBURGER PIZZA

Steps:

• Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
• Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
• Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
• Remove dough from the oven.
• Mix the tomato sauce and oregano together.
• Spread tomato sauce mix onto the dough.
• Spread the hamburger over the sauce.
• Spread the shredded mozzerella cheese over the hamburger.
• Sprinkle pineapple over the cheese.
• Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.

GROUND BEEF PIZZA

Steps:

• Preheat oven to 200°C
• In a frypan, cook the meat while breaking up into small bits with a fork. Use as little oil as possible. The meat should be well cooked and quite crumbly. Drain off any fat.
• In a separate pan heat 1 tablespoon of oil and cook onion and capsicum until soft. Place onto kitchen towel to absorb any excess oil then add to the meat and stir to combine.
• Spread the pita breads with the pizza sauce. Top with half the cheese, then add the beef mixture and the other half of the cheese.
• Bake until cheese is melted and golden, about 20 minutes.

NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER

Steps:

• Preheat oven to 350 degrees.
• Meanwhile, brown the ground beef; drain.
• Place meat in a mixing bowl and mix with 1 cup of mozzarella.
• Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
• Top with the rest of the mozzarella, optional toppings and seasonings.
• Bake for about 25 minutes or until cheese is melted and browned.

HAMBURGER PIZZA

Steps:

• Heat the oven to 425 degrees F.
• Mix the baking mix and yeast and stir in the hot water.
• Turn the dough onto a well-floured surface and knead until smooth, about 20 times.
• Let the dough rest a few minutes.
• While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
• Drain off the excess fat.
• Stir in the tomato sauce, oregano leaves, and pepper and set aside.
• Divide the dough in half.
• Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter.
• Pinch the edges to make a slight rim.
• Spread the meat mixture almost to the edges.
• Top with the green pepper and cheeses.
• Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes.
• Cut into squares or wedges and serve.
• NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.

HAMBURGER-CRUST PIZZA

Steps:

• Mix the beef and the garlic and press into a 12-inch pizza pan.
• Mix the tomato sauce through the sugar and spread on top of the beef.
• Layer the onion, salami, mozzarella cheese and mushrooms on the pizza in the order listed.
• Sprinkle with oregano and parmesan.
• Bake at 400� about 15 minutes or until the beef is cooked through.