Hamburger Corn Pone Pie Food

HAMBURGER CORN-PONE PIE

Hamburger Corn-Pone Pie image

Make and share this Hamburger Corn-Pone Pie recipe from Food.com.

Provided by Jennyliz

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/3 cup chopped onion
1 tablespoon shortening
2 teaspoons chili powder
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup canned tomato
1 cup drained kidney bean
1 cup corn bread batter

Steps:

Brown meat and onion in melted shortening.
Add seasonings and tomatoes.
Cover and simmer 15 minutes.
Add kidney beans.
Pour into a greased casserole dish.
Top with corn bread batter.
Bake at 425 degrees for 20 minutes.

CORN PONE

Corn Pone image

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1/2 to 3/4 cup canola oil or bacon drippings
2 cups yellow or white cornmeal
1 teaspoon salt
1-1/4 cups water
Optional: Butter and honey

Steps:

Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.

Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CORN PONE PIE

Corn Pone Pie image

Except for the time to simmer this dish, it is really very easy to make! My mom used to make this. It is supposed to serve 6, but my husband and I think it only serves 3! The corn bread recipe is good all by itself, as is the Chili con Carne. This one can easily be doubled. Enjoy!

Provided by Darcie Kelly

Categories Beans

Time 1h40m

Yield 1 pie

Number Of Ingredients 19

Ingredients

3 tablespoons oil
1 onion
1 lb ground beef
1 tablespoon minced garlic
1 can red kidney beans or 1 can chili bean
2 cans tomato sauce (can substitute stewed or canned tomatoes)
1 tablespoon chili powder
1/2 teaspoon crushed cayenne pepper (if you like it spicy - you can leave this out or add more!)
1/8 teaspoon crushed clove
salt
paprika
3/4 cup cornmeal
1 cup flour
1/3 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
1 egg, well beaten
2 tablespoons melted butter or 2 tablespoons shortening

Steps:

Prepare the Chili con Carne first, since it will simmer for one hour:.
Heat oil in a large skillet.
Slice onion and add to hot oil.
Add ground beef and minced garlic.
Cook and stir for about 5 minutes (or till brown).
Add kidney beans, tomato sauce, chili powder, optional cayenne pepper, and cloves.
Simmer for an hour, or until thick.
Salt and paprika to taste.
Corn Bread: Sift together the corn meal, flour, sugar, baking powder and salt.
Mix in milk, eggs, and butter.
Now to build the pie!
In a 1.
5 quart casserole dish, pour the Chili con Carne and spread on bottom.
Pour Corn Bread batter over the top to cover the Chili.
Be careful not to get too much of the chili mixed with the batter.
Bake in 400 degree oven for 20 minutes.

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