Hamaroni Food
HAMARONI
Ham and macaroni -- what an excellent way to use up leftover ham from Easter or whenever. This dish is easily put together and tastes just yummy! I got the recipe at the TOH website, posted by Kathy.
Provided by Lorraine of AZ
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray a 7- x 11-inch baking dish with cooking spray.
- Cook onions and ham in the butter until onion is tender but not browned.
- Add soup, milk and 1 cup (more, if desired) of the cheese. Stir until the cheese melts.
- Remove from heat and add drained macaroni. Mix gently but well and pour intoo prepared baking dish. Sprinkle with remaining cheese and crumbs.
- Bake in preheated oven until bubbly hot all throughout, about 30 minutes.
Nutrition Facts : Calories 547.9, Fat 24.4, SaturatedFat 10, Cholesterol 83, Sodium 694.2, Carbohydrate 52.2, Fiber 2.3, Sugar 3.7, Protein 28.3
MACARONI SALAD WITH DILL AND HAM
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.
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