Wilted Lettuce Onion Salad With Bacon Food

WILTED LETTUCE SALAD WITH BACON DRESSING

Steps:

• In a large salad bowl, combine the lettuce and onion; set aside., Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Using a slotted spoon, remove bacon to paper towels., In a small microwave-safe dish, combine 1-1/2 teaspoons bacon drippings, vinegar, sugar and water. Microwave, uncovered, on high for 45 seconds or until sugar is dissolved; stir until smooth. , Pour over lettuce; sprinkle with salt and pepper. Add bacon and egg; toss to coat.

WILTED LETTUCE SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
• To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
• In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.

WILTED LETTUCE SALAD

Steps:

• Fry bacon until crisp; drain (saving drippings) and crumble.
• Place lettuce in a large bowl.
• top with onion, egg, and crumbled bacon.
• In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
• Heat to boiling.
• Pour over lettuce in bowl and toss.
• Serve immediately.

KILLED LETTUCE AND ONION

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
• Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

WILTED ICEBERG LETTUCE

Steps:

• Place lettuce in a large salad bowl; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. , Saute onion in drippings over medium heat until tender. Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened. , Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately.

SOUTHERN WILTED LETTUCE SALAD WITH HOT BACON DRESSING

Steps:

• Gather the ingredients.
• Combine the shredded lettuce and chopped green onions in a large bowl. Sprinkle with salt and pepper.
• In a cast-iron or other frying pan, cook the bacon over medium-high heat until the desired doneness.
• Remove the bacon to paper towels to drain and reserve 2 tablespoons of the bacon drippings.
• Combine the bacon drippings, vinegar, and sugar in a saucepan and heat until it boils.
• Pour over the shredded lettuce mixture. Toss to mix. Crumble the bacon and add it on top. Serve at once.

WILTED LETTUCE AND ONIONS

Steps:

• 1. Cut fresh lettuce from garden, or buy at your local store/farm stand, and green onions
• 2. Wash and dry lettuce. Cut off roots and wash onions, chop onions
• 3. Fry bacon, add olive oil to equal 1/2 cup total. When bacon is ready chop and set aside, leave grease in skillet, add vinegar, black pepper, and Splenda or sugar to skillet, reduce heat to low.
• 4. Mix lettuce, onions and top with chopped bacon, when your ready to eat quickly add the desired amount of hot bacon dressing to taste. Enjoy!!!

WILTED SPINACH SALAD WITH HOT BACON DRESSING

Steps:

• Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. Transfer to a small bowl filled with ice water and cool completely. Once cool, peel the eggs and cut each into quarters.
• Meanwhile, put the bacon in a large skillet and set over medium heat. Cook, stirring occasionally, until golden brown and crisp, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Remove half of the bacon fat to a small bowl and reserve.
• Return the skillet and remaining bacon fat to medium heat. Add the mushrooms, garlic, 1/4 teaspoon of salt and a few grinds of black pepper to the same skillet. Cook, stirring occasionally, until tender, 3 to 4 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Taste and season with more salt and pepper.
• Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.

WILTED LETTUCE & ONION SALAD WITH BACON

Steps:

• 1. Either using bacon just fried up (OR) saved bacon grease from your crock. Heat dressing ingedients (bacon grease, sugar & vinegar) to boil point atop the stove.
• 2. Heat to boiling point and pour over 1 1/2 quarts shredded lettuce, 3 green onions, chopped and bacon crumbles (if you prefer). Add salt and pepper to taste. Toss to mix.
• 3. Serve at once, otherwise you get grease globs atop your lettuce, onion and bacon.
• 4. NOTE: This is copied as written, so for the 1 1/2 Quarts of shredded lettuce, spinach or greens, you will just have to 'eyeball' it or try to measure out in a quart jar. Just sharing as written out, play around with this, change up ingredients for salad, etc. Make it your own and enjoy! Thanks, Diana

WILTED LETTUCE SALAD

Steps:

• Place cleaned lettuce in a large bowl.
• Cook bacon in a skillet until crisp.
• Remove from heat.
• Add onion, vinegar and sugar to skillet.
• Mix well.
• Pur bacon dressing over lettuce and toss.
• Serve warm.
• Tip: Radishes go extremely well in this salad too.