Daddys Stew Food

DADDY'S STEW

Steps:

• In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
• In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

BIG DADDY'S CAMP STEW

Steps:

• Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !

DADDY'S OYSTER STEW

Steps:

• 1. Place half and half in a large saucepan. Heat to scalding (until little bubbles appear around edge of pan). DO NOT BRING TO BOIL!!!
• 2. Meanwhile, place the butter in a 2-quart saucepan and melt over medium high heat. Add the oysters with their broth (check oysters for pieces of shell before adding to butter). Cook gently until edges of oysters start to curl.
• 3. Add oysters and broth to scalded milk. Season with salt, pepper and cayenne pepper.
• 4. Cook over medium heat for 1-2 minutes or until heated through.

DAD'S STEW MEAT

Steps:

• In medium sauce pan, heat oil to low/medium heat, saute onion.
• Dice the tomatoes just small enough the skin is bite size.
• Cut meat into bite size or smaller pieces, removing fat if needed.
• When onions are translucent, add meat (if desired) and cover with lid.
• If you added meat, raise temp to medium and cook until the meat is done. Add diced tomatoes, cover and bring to a boil.
• Reduce to simmer and cook until tomatoes have dissolved (~20min), stirring occasionally.
• Add salt to taste, cook additional 3min and serve with french bread.

DADDY'S STEW

Steps:

• In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
• In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.