Ham Roll Em Ups Food

HAM ROLL 'EM UPS

Steps:

• In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
• Lay ham slices flat, and spread with cheese mixture. Sprinkle the green onions on top of the cheese mixture. Tightly roll the ham slices into thin logs around the green onions.
• Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
• Looks really pretty when secured with a olive on top with a decorative toothpick.

HAM ROLL UPS II

Steps:

• In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
• Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
• Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

HAM ROLL-UPS

Steps:

• Place two slices of ham on waxed paper and spread Cream Cheese over them.
• Place one of the following onto Ham and Cheese, Celery, Pickle or Green Onion.
• Roll up.
• Store in covered container in fridge for a quick and healthy anytime snack.
• Leave this way or cut into sections.

DELICIOUS LETTUCE HAM ROLL-UPS

Steps:

• Remove ribs from lettuce leaves, and cut any large leaves in half lengthwise if needed.
• Dissolve mustard in soy sauce and vinegar; mix with sour cream and mayo; add in minced green onions.
• On each lettuce leaf, place 1 slice of cheese and 1 slice of ham.
• Top the ham with a scant teaspoon of the sour cream mixture.
• Roll up jellyroll fashion, and place on serving platter, seam-side down.

HAM ROLL-UPS

Steps:

• In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
• Spread over ham slices.
• Roll up, jelly roll style, starting with a short side.
• Chill for at least 1 hour.
• Just before serving, cut into 1 inch pieces.

QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS

Steps:

• Spread thin layer of cream cheese on slice of meat.
• Wrap one pickle with cheese covered meat slice.
• Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
• Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
• The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.

ALMOND HAM ROLL-UPS

Steps:

• Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
• Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.

HAM ROLL-UPS

Steps:

• Combine cream cheese, olives and mayonnaise.
• Spread on ham slices.
• Roll and refrigerate for one hour.
• Slice and serve on crackers.