JAPANESE AGEDASHI TOFU
This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.
Provided by ChefJackie
Categories Appetizers and Snacks
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid.
- Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.
- Remove weight, plate, and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.
- Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 10.7 g, Fat 13.1 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 1.7 g, Sodium 478.2 mg, Sugar 3.5 g
AGEDASHI DOFU
Japanese deep-fried tofu with a soya sauce and dashi sauce. Absolutely yum. I originally found the recipe in a Japanese cookbook I have at home. NB. The daikon and ginger is usually mixed into the sauce and the tofu then dipped into this mixture. You may find that you haven't got quite enough sauce, if this is the case, increase the amounts slightly!
Provided by Delete_
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Drain off any excess water from the tofu and place on paper towels. Lay another sheet of paper towel on top and cover with a plate. Weight the plate to squeeze out as much water as possible from the tofu. Be careful not to squish the tofu. Leave for about 30 minutes.
- Meanwhile, combine the dashi soup stock, soya sauce and sugar in a pan and heat over a moderate heat until the sugar has melted. Remove from the heat and divide evenly into two bowls.
- Take your tofu, cut each block in half, and coat generously in the cornflour. Pour about 1-2inches of vegetable oil into a large wok and heat - be careful here! If your oil starts to smoke it's too hot. An easy way to judge if it's hot enough is to flick a small bit of cornflour into the oil - if it sizzles and disappears your oil's about ready. Place your coated tofu pieces in the oil and, turning with wooden chopsticks/a slotted spoon, fry until done. The cornflour will harden but not necessarily go golden. This is okay.
- Split the tofu pieces evenly between your bowls (should be two pieces each) and top with grated daikon, a small amount of ginger and chopped spring onion.
- Eat immediately and savour the goodness.
Nutrition Facts : Calories 124.2, Fat 0.5, SaturatedFat 0.1, Sodium 1545.4, Carbohydrate 27.2, Fiber 3.6, Sugar 17.5, Protein 4.5
AGEDASHI DOFU: JAPANESE FRIED TOFU IN A DASHI-BASED SAUCE
Enjoy this recipe for agedashi dofu, a traditional Japanese dish of soft tofu coated with potato starch and deep fried so the outer shell is crispy.
Provided by Setsuko Yoshizuka
Categories Appetizer
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Wrap the tofu with paper towels, and place it on a flat tray. Put a cutting board or a flat plate on top of the tofu , and let sit for about 15 minutes.
- Meanwhile, put dashi, soy sauce, and mirin in a saucepan, and bring to a boil.
- Mix 1 tablespoon katakuriko potato starch with 1 tablespoon water.
- Add the katakuriko mixture to the sauce, and stir quickly. Stop the heat.
- Dry the tofu with paper towels, and cut each tofu piece in half.
- Dust the tofu with 4 tablespoons of katakuriko to coat the pieces completely.
- Heat oil to 350 F in a deep pot.
- Deep-fry the tofu pieces until they turn light brown. Drain on paper towels.
- Place each fried tofu piece in a small dish and pour the sauce over it. Garnish with grated ginger and bonito flakes, if using.
Nutrition Facts : Calories 240 kcal, Carbohydrate 17 g, Cholesterol 1 mg, Fiber 3 g, Protein 23 g, SaturatedFat 2 g, Sodium 326 mg, Sugar 4 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "agedashi dofu food"
JAPANESE AUTHENTIC AGEDASHI TOFU - FOOD BLOG
From just8ate.com
AGEDASHI-DOFU (JAPANESE FRIED TOFU) - FOODS AND DIET
From foodsanddiet.com
AGEDASHI TOFU (FRIED TOFU) | EASIEST RECIPE
AGEDASHI DOFU RECIPE - FOOD NEWS
From foodnewsnews.com
AGEDASHI DōFU - WIKIPEDIA
From en.wikipedia.org
AGEDASHI DOFU MUG FUNNY FOOD LOVER GIFT ADDICT I JUST REALLY …
AGEDASHI-DOFU (JAPANESE FRIED TOFU) - TASTY KITCHEN
From tastykitchen.com
AGEDASHI TOFU - DEEP FRIED TOFU IN TSUYU BROTH | PICKLED …
From pickledplum.com
AGEDASHI DOFU (TOFU) - BELLY RUMBLES
From bellyrumbles.com
AGEDASHI DOFU - COOKSINFO
From cooksinfo.com
EASY 20 MINUTE AGEDASHI TOFU (AIR FRYER RECIPE) - WANDERCOOKS
From wandercooks.com
AGEDASHI TOFU RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
AGEDASHI TOFU 揚げ出し豆腐 • JUST ONE COOKBOOK
From justonecookbook.com
AGEDASHI TOFU | FOODWHIRL
From foodwhirl.com
AGEDASHI-DOFU (DEEP-FRIED TOFU) – FERAL COOKS
From feralcooks.com
HOW TO MAKE AGEDASHI-DOFU DEEP FRIED RECIPE - YOUTUBE
From youtube.com
AGEDASHI DOFU MUG FUNNY FOOD LOVER GIFT ADDICT I JUST REALLY …
From amazon.ca
AGEDASHI TOFU (揚げ出し豆腐) - CHOPSTICK CHRONICLES
From chopstickchronicles.com
AGEDASHI TOFU RECIPE: A HOMEMADE TAKE ON THE JAPANESE …
From pepper.ph
AGEDASHI, FRIED TOFU IN BROTH - THE JAPANESE KITCHEN
From thejapanesekitchen.com
AGEDASHI TOFU - JAPANESE FRIED TOFU IN SAVOURY DASHI SAUCE
From linsfood.com
AGEDASHI TOFU RECIPE: DEEP-FRIED TOFU APPETIZER
From tofubud.com
AGEDASHI TOFU RECIPE | MINDFOOD RECIPES & TIPS
From mindfood.com
JAPANESE FRIED TOFU (AGEDASHI TOFU) - RECIPETIN JAPAN
From japan.recipetineats.com
HOW TO COOK AGEDASHI DOFU | MUSTLOVEJAPAN VIDEO TRAVEL GUIDE
From mustlovejapan.com
AGEDASHI TOFU RECIPE - FOOD NEWS
From foodnewsnews.com
READERS’ RECIPE SWAP: TOFU | FOOD | THE GUARDIAN
From theguardian.com
AGEDASHI TOFU › Y A M A T O ‹ WHERE FOOD MEETS PASSION | KELOWNA …
From yamato.ca
ADAM LIAW'S AGEDASHI TOFU RECIPE | THE COOK UP | SBS FOOD
From sbs.com.au
EASY AIR FRYER AGEDASHI TOFU RECIPE IN UNDER 30 MIN - AIRFRYD
From airfryd.com
AGEDASHI TOFU RECIPE (DEEP FRIED TOFU) - COOKING WITH DOG
From cookingwithdog.com
HOW TO COOK AGEDASHI TOFU (WITH VIDEO TUTORIAL) - ALL DAY I EAT
From alldayieat.com
THE SIMPLE CHARMS OF JAPANESE ‘AGEDASHI DōFU’ | MALAY MAIL
From malaymail.com
AGEDASHI TOFU RECIPE: MAKE AGEDASHI TOFU IN 30 MINUTES
From masterclass.com
AGEDASHI TOFU - NO RECIPES
From norecipes.com
AGEDASHI DōFU - TRADITIONAL JAPANESE RECIPE | 196 FLAVORS
From 196flavors.com
AGEDASHI TOFU - AGE TOFU - RASA MALAYSIA
From rasamalaysia.com
AGEDASHI TOFU | TRADITIONAL SIDE DISH FROM JAPAN - TASTEATLAS
From tasteatlas.com
TWO CLASSIC JAPANESE TOFU DISHES: HIYAYAKKO AND AGEDASHI DOFU
From justhungry.com
JAPANESE DEEP-FRIED AGEDASHI TOFU [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
AGEDASHI TOFU (VIDEO) 揚げ出し豆腐
From nichibei.org
AGEDASHI TOFU | HAMADAYA
From hamadayasauces.com
AGEDASHI TOFU - CTV
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love