ELOTES ASADOS
Grilled street-style corn is a staple all over Mexico. You will often see the corn being grilled in its husks over fire--but you can achieve great results on a stovetop. This recipe offers options for each. In both versions, you cook the corn in its husks to develop that smoky and sweet flavor that goes so well with creamy mayo, sour cream and salty Cotija cheese, making it one of the most delicious street foods you can find.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 serving
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat.
- Put the corn in their husks on the grill grate over direct heat. Cover the grill and cook, uncovering the grill and rotating the corn every 5 minutes or so, until the husks are evenly charred, about 15 minutes total.
- Alternatively, you can grill the corn on the stovetop. Heat a large cast-iron pan or grill over medium-high heat until very hot and smoking, about 5 minutes. Working in batches depending on the size of your pan or grill, put the corn in their husks on the hot pan. Cover the pan with a lid; you can also use a large skillet to cover it. Cook, uncovering the pan and rotating the corn every 5 minutes or so, until the husks are evenly charred, about 20 minutes total.
- Meanwhile, combine the crema, mayonnaise and lime juice in a medium bowl until smooth. Thin with 1 tablespoon of water if needed. Cover and chill the crema mixture until ready to serve.
- Pull back the corn husks and silks, leaving the husks attached to the base of the cobs. Using a pastry brush or a butter knife, spread the crema mixture on the corn. Transfer the corn to a platter, sprinkle generously with the Cotija on all sides and season with salt. Serve with reserved lime wedges for squeezing over the corn.
CHILI CON ELOTE (CHILI WITH CORN)
This is a quick vegan recipe which makes a great filling for flour tortillas or served with rice. I like it with a baked sweet potato.
Provided by Kitzy
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the onion and garlic and fry gentle for a few minutes.
- Chop the bell pepper, add to the pan and fry for 2-3 minutes longer.
- Add the stock and tomato paste and bring to the boil. Add the corn and lower the heat to a simmer.
- Mash half of the beans and add both the mashed and the whole beans to the pan.
- Stir and simmer for 15 minutes.
- Serve.
Nutrition Facts : Calories 296.2, Fat 2.9, SaturatedFat 0.4, Sodium 701.4, Carbohydrate 59.1, Fiber 13.6, Sugar 11.5, Protein 14.8
FRIED CORNBREAD WITH CORN AND CHILES
When I was growing up, my Grannie would make fried cornbread in the skillet on top of the stove to save time, instead of baking it in the oven. I always loved it...it didn't crumble and fall apart, and it was nice and crispy. Try regular cornbread that way...it is wonderful with some cabbage, pinto beans, fried apples and southern cooked pork chops! This recipe is a souped up version of what she used to make. To me its a meal in itself, but it really goes well with chili! Its also good dipped into homemade salsa. This is best cooked in a cast iron skillet, although you may use others.
Provided by breezermom
Categories Quick Breads
Time 30m
Yield 32 4
Number Of Ingredients 11
Steps:
- Combine cornmeal, flour, baking powder, salt, and pepper in a bowl.
- Stir in eggs, milk, and butter. Batter will be thin!
- Stir in corn, roasted peppers, and chiles.
- Pour 1/4 cup batter for each pancake onto a hot, lightly greased skillet. Cook until tops are covered in bubbles (like a pancake) and edges look cooked. Turn and cook other side.
Nutrition Facts : Calories 97.3, Fat 4.8, SaturatedFat 2.5, Cholesterol 49.4, Sodium 158.3, Carbohydrate 11.6, Fiber 1.1, Sugar 0.3, Protein 3.1
CHILI CON ELOTE (CHILI WITH CORN)
I claim this one is mine. (It bears no resemblance to what I started off with several decades ago). As with most chili, soup, stew, or sauce it's a lot better when made the day before and reheated.
Provided by Pierre Dance
Categories Corn
Time 3h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat a heavy dutch oven over med-high heat.
- Cook the bacon until done but not crisp.
- Remove the bacon and drain on a paper towel.
- Pour off and save all but 3 TBS of the grease.
- Place the flour and the first of the salt and pepper in a bag, add the beef, 1/3 at a time, shake to coat.
- Brown the beef, 1/3 at a time (don't crowd the pan).
- Drain on a paper towel.
- Wipe the pan and regrease between each batch.
- Wipe the pan, place on the heat; add 3 TBS bacon grease.
- Saute (stir fry) the onions until almost translucent.
- Add the garlic and chilies.
- Saute until the onions are golden but not yet brown.
- Add all of the ingredients except the Masa Harina and the corn; mix well.
- Return the bacon and beef to the pot.
- Cover and bring to a boil, reduce heat and simmer 2 hours.
- Mix the Masa Harina with 1/2 cup of cold water, add to the pot, stir well.
- Cook another 1/2 hour to thicken.
- Place 1 cup of corn in each bowl and top with chili. (That's all the cooking the corn gets, it's just lightly steamed). Serve with a loose leaf lettuce salad, dressed with lime juice and hot, buttered, corn tortillas.
CHARRED AND RAW CORN WITH CHILE AND CHEESE
All the flavors of a Mexican grilled corn on the cob, now in a convenient, tossed-together form.
Provided by Alison Roman
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare grill for medium heat. Cut kernels from 1 corn cob and toss with shallot, chile, and lime juice in a large bowl; season with salt and pepper and set aside.
- Brush remaining 3 ears of corn with 2 tablespoons oil and grill, turning occasionally, until very tender and charred in spots, 10-12 minutes. Let cool.
- Cut kernels from cobs and add to reserved corn mixture along with cheese, cilantro, and remaining 2 tablespoons oil. Toss to combine; season with salt and pepper.
More about "roasted corn with chile elotes asados con chile food"
ROASTED CORN WITH CHILE ELOTES ASADOS CON CHILE RECIPES
From tfrecipes.com
ELOTES ASADOS WITH ROASTED GARLIC BUTTER RECIPE - TODAY
From today.com
ROASTED CORN WITH CHILE: ELOTES ASADOS CON CHILE
From alicerecipes.com
ROASTED CORN WITH CHILE: ELOTES ASADOS CON CHILE (SARA MOULTON) …
From recipeofhealth.com
EL CHILERITO :: ELOTES ASADOS
From elchilerito.com
ELOTES ASADOS RECIPE (MEXICAN ROAST CORN ON THE COB)
From whats4eats.com
ROASTED CORN WITH CHILE: ELOTES ASADOS CON CHILE RECIPE
From recipenode.com
ROASTED CORN WITH CHILE: ELOTES ASADOS CON CH - RECIPEBRIDGE
From recipebridge.com
ROASTED CORN WITH CHILE (ELOTES ASADOS CON CHILE)
From baileyfarmsinc.com
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
From cookieandkate.com
ELOTE ASADO (GRILLED CORN COB BITES WITH CHILE AND …
From bhg.com
ELOTES (GRILLED CORN WITH CHEESE, LIME AND CHILE) RECIPE
From cooking.nytimes.com
ELOTE ASADO (MEXICAN GRILLED CORN) | RECIPE BY MUY DELISH
From muydelish.com
ELOTE (MEXICAN STREET CORN) - OLIVIA'S CUISINE
From oliviascuisine.com
ROASTED CHILE CORNBREAD RECIPE – SUNSET MAGAZINE
From sunset.com
CHILE FOR ELOTES: A POPULAR MEXICAN STREET FOOD – MEXICALI BLUE
From mexicali-blue.com
BEST ROASTED CORN WITH CHILE ELOTES ASADOS CON CHILE RECIPES
From alicerecipes.com
ROASTED CORN WITH CHILE ELOTES ASADOS CON CHILE FOOD - HOME …
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love