BREAKFAST TACOS WITH CHORIZO, EGG AND POTATO
Steps:
- For the pico de gallo: Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in a medium bowl. Sprinkle with salt and black pepper. Cover and chill.
- For the tacos: Heat the oil in a large skillet over medium-high heat. Saute the chorizo until cooked through, breaking up with back of wooden spoon, about 5 minutes. Transfer the chorizo to a paper-towel-lined-plate. Add the potatoes and cook, covered, stirring occasionally until soft, 6 to 8 minutes. Sprinkle with salt and pepper. Transfer to a paper-towel-lined-plate. Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skillet and cook over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Toast the tortillas in a small skillet over medium-high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute. Transfer to a platter. Put 1/2 cup of the egg and chorizo mixture in each tortilla and top with 1 tablespoon of the pico de gallo. Reserve any leftover pico de gallo for another use. Fold each tortilla in half and serve with the sour cream and hot sauce.
EGG AND POTATO SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the potato and cook, tossing, until browned and beginning to soften, 4 to 5 minutes. Add the sliced pepper and onion and season with salt. Cook, tossing occasionally, until the potato is cooked through and the pepper and onion are browned but not completely soft, 8 to 10 minutes.
- Meanwhile, beat the eggs in a bowl and season with salt. Reduce the heat to low and give the pan a moment to cool. Pour in the eggs and cook, stirring constantly, until just set, 2 to 3 minutes. Remove from the heat.
- Toss the arugula with the remaining 2 teaspoons olive oil and the vinegar in a bowl. Season with salt. Fill each roll with the scrambled eggs, cheese, if desired, and the arugula.
Nutrition Facts : Calories 437, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 323 milligrams, Sodium 541 milligrams, Carbohydrate 52 grams, Fiber 2 grams, Protein 18 grams
CHORIZO, POTATOES AND EGGS
A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.
Provided by Wiley
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook your chopped potatoes in a 12" frying pan.
- Saute chorizo in a sauce pan by it's self, while the potatoes finish cooking.
- Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste).
- Mix the chorizo completely into your cooked potatoes.
- Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.
- Cook until done and server immediately, as scrambled eggs, a burrito or an omelet.
- If your crowd is really big eaters, add spainsh rice and refiried beans -- I make this even on camping trips, you should see the people in the campgrounds looking around when they smell this in the morning, put out some Menudo with onions, clantro and you have a very tasty meal no matter where you are, enjoy.
CHORIZO BREAKFAST TACOS WITH POTATO HASH AND EGGS
Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!
Provided by Culinary Envy
Categories Breakfast and Brunch Potatoes
Time 18m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.
- Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.
- Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 27.9 g, Cholesterol 196.4 mg, Fat 26.1 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 9.4 g, Sodium 679.5 mg, Sugar 2.5 g
BREAKFAST TACOS WITH CHORIZO, EGG AND POTATO
Make and share this Breakfast Tacos With Chorizo, Egg and Potato recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the pico de gallo:
- Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in a medium bowl. Sprinkle with salt and black pepper. Cover and chill.
- For the tacos:
- Heat the oil in a large skillet over medium-high heat. Saute the chorizo until cooked through, breaking up with back of wooden spoon, about 5 minutes. Transfer the chorizo to a paper-towel-lined-plate.
- Add the potatoes and cook, covered, stirring occasionally until soft, 6 to 8 minutes. Sprinkle with salt and pepper. Transfer to a paper-towel-lined-plate.
- Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skillet and cook over medium heat, stirring until the eggs are softly set, 1 to 2 minutes.
- Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Toast the tortillas in a small skillet over medium-high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute.
- Transfer to a platter. Put 1/2 cup of the egg and chorizo mixture in each tortilla and top with 1 tablespoon of the pico de gallo. Reserve any leftover pico de gallo for another use. Fold each tortilla in half and serve with the sour cream and hot sauce.
Nutrition Facts : Calories 637.3, Fat 49.9, SaturatedFat 20.1, Cholesterol 371.1, Sodium 1035, Carbohydrate 13.9, Fiber 3.4, Sugar 3.4, Protein 33.5
More about "potato chorizo and egg sandwiches food"
CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
MEXICAN POTATO AND CHORIZO SANDWICHES (PAMBAZOS)
From sbs.com.au
FREEZER-FRIENDLY POTATO, CHORIZO, AND CHEESY EGG …
From thekitchn.com
SHEET PAN CHORIZO EGG SANDWICHES - JONES DAIRY FARM
From jonesdairyfarm.com
CHORIZO AND EGG BREAKFAST SANDWICH - COUNTRY CLEAVER
From countrycleaver.com
CHORIZO POTATO AND EGG BREAKFAST SKILLET - HISPANIC FOOD …
From hispanicfoodnetwork.com
Cuisine MexicanCategory BreakfastServings 2Total Time 35 mins
CHORIZO AND POTATO EGG SKILLET – COMMONS FOOD HUB
From commonsfoodhub.com
CHORIZO AND EGGS AND POTATOES RECIPES - STEVEHACKS
From stevehacks.com
GRANDMA'S FAMOUS CHORIZO AND EGGS RECIPE - LIL' LUNA
From lilluna.com
BAKED EGGS WITH CHORIZO AND POTATOES RECIPE - FOOD & WINE
From foodandwine.com
ROASTED POTATO HASH WITH CHORIZO AND EGGS - MY CASUAL PANTRY
From mycasualpantry.com
I LOVE THESE - CHORIZO, POTATO AND EGGS FRIED BURRITOS WITH RED …
From the2spoons.com
CHORIZO, EGG, AND AVOCADO SANDWICH RECIPE | HELLOFRESH
From hellofresh.com
[I MADE] FRESH GROUND AND SEASONED CHORIZO WITH POTATO, EGG AND ...
From reddit.com
MEXICAN CHORIZO AND EGG SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
CHORIZO POTATO EGG TRAY BAKE: SIMPLE, NO FUSS, EVERYDAY, RECIPES
From gillianskitchen.com
PAMBAZO MEXICANO: CHORIZO-POTATO SANDWICH - HISPANIC FOOD …
From hispanicfoodnetwork.com
FRIED EGGS WITH SPANISH CHORIZO AND POTATOES - RAISING FAYE
From raisingfaye.com
CHORIZO AND EGGS (HUEVO CON CHORIZO) - MEXICO IN MY …
From mexicoinmykitchen.com
EGGS POTATOES AND CHORIZO BREAKFAST SKILLET RECIPE
From grantourismotravels.com
CHORIZO & EGG BREAKFAST SANDWICH - BON LAPéTIT
From morganicmind.com
CHORIZO CON PAPAS (MEXICAN CHORIZO WITH POTATOES) | BY
From muydelish.com
CHORIZO EGG SANDWICH - AMERICAN EGG BOARD
From incredibleegg.org
POTATO, CHORIZO, AND EGG SANDWICHES - NEWS BREAK
From newsbreak.com
POTATO, CHORIZO AND EGG BREAKFAST TACOS - HUG FOR YOUR BELLY
From hugforyourbelly.com
POTATO, CHORIZO, AND EGG SANDWICHES | RECIPE | YUMMY PASTA …
From pinterest.co.uk
CHORIZO POTATO & EGG WRAP - EAT WITH EMILY
From eatwithemily.com
CHORIZO, POTATO, AND EGG BREAKFAST BURRITOS | THAI CALIENTE
From thaicaliente.com
FRIED-EGG SANDWICH WITH CHORIZO AND POBLANO - MARTHA STEWART
From marthastewart.com
CHORIZO POTATO BREAKFAST SKILLET - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
CHORIZO, POTATO, AND EGG BREAKFAST BURRITOS - JUSTALITTLEBITE
From justalittlebite.com
POTATO CHORIZO EGG BITES - SHUTTERBEAN
From shutterbean.com
10 BEST CHORIZO SANDWICH RECIPES | YUMMLY
From yummly.com
CHORIZO, EGG, AND AVOCADO BREAKFAST SANDWICH RECIPE - HELLOFRESH
From hellofresh.com
CHORIZO SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: FRIED EGGS WITH CHORIZO AND FRIED POTATOES
From tastingtable.com
CHORIZO AND EGG SANDWICH RECIPE - LOS ANGELES TIMES
From latimes.com
POTATO AND EGG SANDWICHES ARE BROOKLYN’S THRIFTY GIFT TO THE WORLD
From thetakeout.com
SPICY BREAKFAST HASH WITH CHORIZO, EGGS, AND SWEET POTATOES
From delishably.com
CHORIZO AND POTATOES | CHORIZO CON PAPAS SANDWICH
From youtube.com
POTATO CHORIZO AND EGG SANDWICHES- WIKIFOODHUB
From wikifoodhub.com
CHEESY CHORIZO AND EGG BREAKFAST SANDWICH - MARTIN'S FAMOUS …
From potatorolls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love