Ham N Broccoli Hash Food

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HAM HASH BROWNS AND BROCCOLI CASSEROLE



Ham Hash Browns and Broccoli Casserole image

Make and share this Ham Hash Browns and Broccoli Casserole recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

32 ounces frozen diced hash brown potatoes, partially thawed
1 lb cubed ham
10 ounces frozen chopped broccoli, thawed
1/2 cup finely chopped onion
1 (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type)
1 (10 3/4 ounce) can condensed tomato soup
2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
1 1/4 cups nonfat milk
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon thyme

Steps:

  • Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
  • In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
  • Bake, uncovered at 350 for 55-60 minutes.

Nutrition Facts : Calories 542.2, Fat 27.6, SaturatedFat 8.7, Cholesterol 70.7, Sodium 1563.8, Carbohydrate 50.6, Fiber 5.4, Sugar 7.8, Protein 23.4

HAM 'N' BROCCOLI HASH



Ham 'n' Broccoli Hash image

From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 3-4 servings.

Number Of Ingredients 5

4 cups frozen O'Brien potatoes
2 cups cubed fully cooked ham
1/2 teaspoon salt
3 tablespoons vegetable oil
2 cups fresh broccoli florets

Steps:

  • In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula. , Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 361 calories, Fat 16g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1263mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.

HAM 'N' BROCCOLI HASH



Ham 'N' Broccoli Hash image

From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. 'I like to serve it with rolls and butter,' she notes.

Provided by Allrecipes Member

Time 20m

Yield 3

Number Of Ingredients 5

4 cups frozen O'Brien hash brown potatoes
2 cups cubed fully cooked ham
½ teaspoon salt
3 tablespoons vegetable oil
2 cups fresh broccoli florets

Steps:

  • In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula. Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 474.9 calories, Carbohydrate 36.2 g, Cholesterol 42.3 mg, Fat 27.8 g, Fiber 6.5 g, Protein 18.1 g, SaturatedFat 7.2 g, Sodium 1351.6 mg, Sugar 3.5 g

CHEESY HAM 'N' HASH BROWNS CASSEROLE



Cheesy Ham 'n' Hash Browns Casserole image

This is a good & easy casserole for using up leftover ham. Spice it up as you like. Great for dinner with a salad, or would also be good as a brunch dish.

Provided by Mary Scheffert

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons margarine or 3 tablespoons butter
3 tablespoons flour
2 cups milk
1 1/2 cups shredded cheddar cheese
1 tablespoon dijon-style mustard
2 cups cooked ham, cubed
1 (24 ounce) bag frozen hash brown potatoes
1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry

Steps:

  • Preheat oven to 350F degrees.
  • In a large saucepan, melt margarine; stir in flour.
  • Add milk all at once--cook& stir until bubbly; cook 1 minute more.
  • Remove from heat& stir in cheese& mustard.
  • Set aside.
  • Place half of the ham in an ungreased 2-quart casserole dish.
  • Top with half of the hash browns& half of the cheese sauce.
  • Spread the spinach on top of the cheese layer.
  • Repeat layers with remaining ham, potatoes& cheese.
  • Bake uncovered for 30 minutes, or until heated through.

HAM 'N' BROCCOLI HASH



Ham 'N' Broccoli Hash image

From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. 'I like to serve it with rolls and butter,' she notes.

Provided by Allrecipes Member

Time 20m

Yield 3

Number Of Ingredients 5

4 cups frozen O'Brien hash brown potatoes
2 cups cubed fully cooked ham
½ teaspoon salt
3 tablespoons vegetable oil
2 cups fresh broccoli florets

Steps:

  • In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula. Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 474.9 calories, Carbohydrate 36.2 g, Cholesterol 42.3 mg, Fat 27.8 g, Fiber 6.5 g, Protein 18.1 g, SaturatedFat 7.2 g, Sodium 1351.6 mg, Sugar 3.5 g

SLOW-COOKED HAM 'N' BROCCOLI



Slow-Cooked Ham 'n' Broccoli image

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.-Jill Pennington, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6-8 servings.

Number Of Ingredients 11

3 cups cubed fully cooked ham
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 can (8 ounces) sliced water chestnuts, drained
1-1/4 cups uncooked instant rice
1 cup 2% milk
1 celery rib, chopped
1 medium onion, chopped
1/8 to 1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.

Nutrition Facts : Calories 300 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1434mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

CREAMY HAM & BROCCOLI HASH BROWNS CASSEROLE



Creamy Ham & Broccoli Hash Browns Casserole image

a creamy, one-dish casserole that satisfies even the pickiest eaters. i developed this from a plain hashbrown casserole side dish recipe in one of my weight watchers cookbooks. i usually serve this with applesauce and green salad. the leftovers are great the next day for lunch. for anyone else on ww, each serving is 4 points.

Provided by Kaysma

Categories     One Dish Meal

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 10

2 cups cooked chopped broccoli
8 ounces fat-free ham, diced
1 cup shredded low-fat cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon pepper
1 (32 ounce) package frozen cubed hash brown potatoes, thawed
1 (16 ounce) carton light sour cream
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
cooking spray
1/2 teaspoon paprika

Steps:

  • preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
  • mix well.
  • add brocolli and ham.
  • stir to mix.
  • add sour cream and cream of mushroom soup (undiluted).
  • stir until all ingredients are well mixed.
  • spoon mixture into a 9x13 inch baking dish coated with cooking spray.
  • sprinkle evenly with paprika.
  • bake at 350 for 1 hour or until bubbly.

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