HAM GLAZE RECIPE
Easy ham glaze prepared on the stove top then topped on the ham adding a sweet and savory flavor.
Provided by Sandra Shaffer
Categories Main Dish
Time 1h45m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 325°F
- Remove ham from packaging. If there are any liquids, reserve add it and add to the roasting pan.
- Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered.
- Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan.
- Over medium heat stir until the sugar has dissolved.
- When the internal temperature reaches 120°F spoon or brush the ham with the prepared glaze.
- Increase the heat to 350°F for the last 10 minutes of cooking. Watch to make sure the glaze doesn't burn. Gently tent with foil and let rest for 10 minutes before serving. Ensure the internal temperature has reached 140°F before serving.
Nutrition Facts : Calories 441 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 65 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2938 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
THE BEST HAM GLAZE
A perfectly glazed ham is often the centerpiece of many holiday celebrations, including Easter and Christmas. Guests swoon over the juicy, savory slices on their plate. The most beautiful ham will have a tangy, sticky-sweet and shiny glaze. After tinkering with many ingredients, we landed on a knock-your-socks-off combination that includes brown sugar, maple syrup, cinnamon and cloves for sweet, warm and slightly smoky notes. Dijon and a splash of apple cider vinegar add tang and zip while soy sauce gives it a great depth of flavor. Rounding out the glaze with brightness are the zest and juice of an orange. We hoped to only brush the ham once during baking, but test after test proved that glazing two more times during the last 30 minutes in the oven brings out the best flavors and creates the most magical sheen.
Provided by Food Network Kitchen
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Let the ham sit at room temperature for 30 minutes and trim off any skin. If your ham is not a spiral-cut ham, use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat.
- Place the ham, flat side down, on a roasting rack in a roasting pan. Pour 1 cup water into the pan. Bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound-reduce the time to 10 minutes per pound for a spiral-cut ham).
- Meanwhile, make the glaze: Whisk the brown sugar, maple syrup, soy sauce, orange zest and juice, Dijon, vinegar, cinnamon, cloves, onion powder and a few grinds of black pepper in a medium saucepan until smooth. Bring to a boil over medium-high heat, whisking occasionally, then reduce the heat to low and simmer until the glaze has thickened and reduced by half (you should have 1 cup glaze), 20 to 25 minutes. Set aside until the ham is ready.
- Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add 1 cup water. Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven.
- Let the ham cool for 15 minutes before thinly slicing.
SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE
This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.
Provided by Food Network Kitchen
Categories main-dish
Time 7h15m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
- Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
- When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
- Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.
GRAM'S HAM LOAF
Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.
Provided by Saylor Mom
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
- In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
- In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
- Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 26.7 g, Cholesterol 114.4 mg, Fat 26.8 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 971.8 mg, Sugar 20.4 g
HAM LOAF I
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Provided by Pam
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g
HONEY-DIJON HAM
"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1489mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 25g protein.
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