CLAM CHOWDER
Provided by Food Network
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place the clams in a pot large enough to hold them comfortably and cover with water. Let sit for 30 minutes. Drain the clams and rinse with cold running water several times. (You can do this up to 7 million times and you will never remove all the sand. Let this be a lesson in life to you.)
- Place the cleaned clams in a large Dutch oven or heavy-bottomed pot and add enough wine to go about halfway up the clams, about the whole bottle. Tie the thyme, oregano and bay leaves in a bundle and add to the pot. Cover with a tight-fitting lid and steam until the clams open completely, 15 to 20 minutes, or about 8 minutes after the liquid boils. Once the clams are all opened, remove them with a slotted spoon to a sheet pan to cool for a few minutes. Strain the clam broth through a fine strainer, reserving the liquid.
- Put a large Dutch oven over medium heat and add the olive oil. Once heated, add the guanciale and prosciutto and begin to render, 2 to 3 minutes. Remove some pieces of crispy prosciutto for garnish, if possible. If not, move on. Add the onion, garlic and celery to the pot and gently sweat over medium-low heat until they begin to soften up, about 3 minutes. Add the diced potatoes and cook to allow more fat to render from the prosciutto and guanciale and for the vegetables to fully soften, another 10 to 15 minutes.
- Meanwhile, remove the clams from the shells and chop roughly; don't turn them into dust-big pieces are good. Add the clams and the Calabrian chile paste to the potato pot and add about two-thirds of the reserved clam broth. Let the chowder begin to gently heat up and come to a simmer. Once at a simmer, add the heavy cream, more or less depending on your desired taste; for brothy, add a smaller amount of the cream. Always taste the batch; it may need a touch of sea salt, it may not-some clams are saltier than others.
- To serve, place a well-proportioned ladle of chowder in a bowl and garnish with some celery leaves, reserved crispy prosciutto (if any) and cracked black pepper.
CANTEEN CLAM CHOWDER
Provided by Food Network
Time 1h23m
Yield 15 servings
Number Of Ingredients 16
Steps:
- Heat a large stockpot over low heat and add the olive oil. Once hot, add the chopped garlic and let brown. Add the bacon. Let cook for a few minutes and then stir in the pepper, basil, oregano, and bay leaves. Add the onions, celery, sherry, and stock, stirring frequently, 30 to 40 minutes. After the onions and celery are half cooked, turn the heat to medium-low and simmer.
- Heat the heavy cream in a medium saucepan. Mix the butter and flour together to form a paste. Add to the cream and stir to incorporate.
- Confirm the onions, celery, and potatoes are cooked to desired tenderness, and then add the cooked potatoes, chopped clams and cream. Reduce the heat and simmer, stirring occasionally, until ready to serve.
More about "clarissas clam chowder food"
CLARISSA'S CLAM CHOWDER : RECIPES - COOKING CHANNEL
Web May 19, 2010 Ingredients 2 pints (1 quart or 4 cups) fresh clams 8 ounces speck di prosciutto or other interesting bacon, cut into small pieces 3 …
From cookingchanneltv.com
Servings 6Total Time 2 hrs 10 minsCategory Main-DishCalories 468 per serving
From cookingchanneltv.com
Servings 6Total Time 2 hrs 10 minsCategory Main-DishCalories 468 per serving
NEW ENGLAND CLAM CHOWDER | RICARDO
Web Season with salt and pepper. Sprinkle in the flour and cook for 1 minute, stirring constantly. Add the clam juice and bring to a boil, stirring constantly. Add the water and potatoes and bring to boil. Simmer for about 20 …
From ricardocuisine.com
From ricardocuisine.com
CLARISSA'S CLAM CHOWDER RECIPE | COOKING CHANNEL
Web Mar 20, 2018 Ingredients 2 pints (1 quart or 4 cups) fresh clams 8 ounces speck di proscuitto or other interesting bacon, cut into small pieces 3 small onions, finely diced 1 …
From cookingchanneltv.com
Servings 6Calories 234 per servingTotal Time 2 hrs 10 mins
From cookingchanneltv.com
Servings 6Calories 234 per servingTotal Time 2 hrs 10 mins
CREAMY CLAM CHOWDER - CANADA'S FOOD GUIDE
Web Jan 3, 2023 In a soup pot, heat oil over medium heat and cook mushrooms, onion, garlic, celery, parsley and tarragon for about 8 minutes or until liquid starts to evaporate. Stir in …
From food-guide.canada.ca
From food-guide.canada.ca
CLARISSA'S CLAM CHOWDER | RECIPE | FOOD, CHOWDER, CHOWDER RECIPES
Web Oct 8, 2013 - Cooking Channel serves up this Clarissa's Clam Chowder recipe plus many other recipes at CookingChannelTV.com
From pinterest.com
From pinterest.com
CLARISSA'S CLAM CHOWDER RECIPE | COOKING CHANNEL
Web Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright Watch how to make this recipe.
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
CANTEEN CLAM CHOWDER RECIPE | FOOD NETWORK
Web Heat a large stockpot over low heat and add the olive oil. Once hot, add the chopped garlic and let brown. Add the bacon. Let cook for a few minutes and then stir in the pepper, …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CLARISSA'S CLAM CHOWDER RECIPE | FOOD NETWORK
Web Ingredients Deselect All 2 pints (1 quart or 4 cups) fresh clams 8 ounces speck di prosciutto or other interesting bacon, cut into small pieces 3 small onions, finely diced 1 1/2 pints (3 …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
ASTRAY RECIPES: CLARISSA'S CLAM CHOWDER
Web Shuck clams or steam them open using a little white wine. Keep all the liquor from the shells. In a heavy frying pan slowly fry the bacon and onions until golden; transfer to a …
From astray.com
From astray.com
CLARISSAS CLAM CHOWDER - BIGOVEN
Web INGREDIENTS 8 oz Proscuitto or other 1 1/2 pt Boil ing water 2 pt Fresh clams 1 1/2 lb Potatoe s; peeled and diced 1 1/2 pt milk Black pepper; freshly ground 3 sm Onion s; …
From bigoven.com
From bigoven.com
CLARISSA'S CLAM CHOWDER | PUNCHFORK
Web Clarissa's Clam Chowder 2 hrs 10 mins 24/ 100 Rating Food Network 8 Ingredients Ingredients Makes 6 servings 2 pints(1 quart or 4 cups) fresh clams 8 ouncesspeck di …
From punchfork.com
From punchfork.com
LUNCH - CLARISSAS CLAM CHOWDER - BIGOVEN
Web Servings INSTRUCTIONS Shuck clams or steam them open using a little white wine. Keep all the liquor from the shells. In a heavy frying pan slowly fry the bacon and onions until …
From bigoven.com
From bigoven.com
CLAM CHOWDER (THE BEST) | RICARDO
Web 50 min 30 min 25 min Ingredients 1 onion, finely chopped 1 small leek, white part only, chopped 3 tbsp butter 3 tbsp unbleached all-purpose flour 2 bottles (236 ml each) clam …
From ricardocuisine.com
From ricardocuisine.com
CLARISSA'S CLAM CHOWDER | RECIPE | FOOD, CHOWDER, CHOWDER RECIPES
Web Sep 21, 2020 - Cooking Channel serves up this Clarissa's Clam Chowder recipe plus many other recipes at CookingChannelTV.com. ... Sep 21, 2020 - Cooking Channel serves up …
From pinterest.co.uk
From pinterest.co.uk
CLARISSA'S CLAM CHOWDER RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
CLARISSA'S CLAM CHOWDER - MEALSTEPS
Web 2: pt: Fresh clams: 8: oz: Proscuitto or other interesting bacon, cut into small Piece: 3: sm: Onions; finely diced: 1 1/2: pt: Boiling water: 1 1/2: lb: Potatoes ...
From mealsteps.com
From mealsteps.com
CLARISSA’S CLAM CHOWDER – RECIPES NETWORK
Web May 16, 2017 Ingredients. 2 pints (1 quart or 4 cups) fresh clams; 8 ounces speck di prosciutto or other interesting bacon, cut into small pieces; 3 small onions, finely diced
From recipenet.org
From recipenet.org
CLARISSA'S CLAM CHOWDER : RECIPES : COOKING CHANNEL RECIPE
Web Shuck the clams or steam them open using a little white wine. Keep all the liquor from the shells. In a heavy frying pan slowly fry the bacon and onions until golden; transfer to a …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
CLARISSA'S CLAM CHOWDER | MELBA MARTIN | COPY ME THAT
Web 8 ounces speck di prosciutto or other interesting bacon, cut into small pieces
From copymethat.com
From copymethat.com
FLORIDA MAN FINDS 200-YEAR-OLD CLAM, NAMES IT 'ABER-CLAM …
Web A clam pulled out of Mission Creek, California (left), and a bowl of clam chowder soup. Blaine Parker found a big clam on the Florida coast and wanted to turn it into clam …
From insider.com
From insider.com
CLARISSA'S CLAM CHOWDER : RECIPES : COOKING CHANNEL RECIPE
Web Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright Watch how to make this recipe.
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love