Cwa 3 Ingredient Fruit Cake Food

COUNTRY WOMEN'S ASSOCIATION IRISH APPLE CAKE

Country Women's Association Irish Apple Cake image

From the Country Women's Association Cakes cookbook. Contributed by N. McLeod from Victoria. A simple rustic type of cake. Nice served as a dessert cake with warm custard or ice-cream. You could use a sugar substitute like 'equal' in this cake

Provided by Jubes

Categories Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

Ingredients

250 g plain flour
1 teaspoon baking powder
125 g sugar
125 g butter
3 -4 cooking apples, peeled cored and roughly chopped
1 egg, beaten
1/3 cup milk

Steps:

Preheat oven to 180°C.
Grease a 20cm round cake tin.
Sift together the flour, baking powder and the sugar.
Cut in the butter roughly with a knife (do not rub it in).
Add the apples.
Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy.
Pour the mixture into the prepared cake tin.
Bake for about 1 hour.
Serve hot with custard or ice-cream.
This cake can be cooked ahead and reheated in the microwave as needed.

Nutrition Facts : Calories 365.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 58.1, Sodium 171.8, Carbohydrate 55.5, Fiber 2.7, Sugar 22.8, Protein 5.5

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