OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
ENGLISH MUFFINS
Damaris Phillips, star of Southern at Heart, shows us how to make this breakfast classic. "I first had homemade English muffins at a hotel in Cincinnati. They were so heavenly, I had to figure out how to re-create them at home."
Provided by Damaris Phillips
Time 2h
Yield 16 servings
Number Of Ingredients 11
Steps:
- Make the dough.
- Whisk the flour, sugar, yeast and salt in the bowl of a stand mixer. Add the egg but don't stir it in yet.
- Heat the milk and coconut oil in a saucepan until a thermometer reads 110 degrees F. (If the milk is too hot when you add it to the flour mixture, it will kill the yeast.)
- Pour the milk mixture into the flour mixture. Avoid pouring it directly on the egg-you don't want the hot milk to cook it.
- Using the dough hook, mix on medium speed until the dough comes together and starts to pull away from the sides of the bowl, 3 to 4 minutes. Scrape down the sides with a rubber spatula, if needed. The dough will look a little irregular in texture.
- Knead the dough.
- Turn out the dough onto a lightly floured surface and knead until smooth, soft and elastic, 3 to 4 minutes. Shape into a ball and place in a large bowl lightly oiled with coconut oil; rub the top of the dough with a little more coconut oil. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 2 hours.
- Form the muffins.
- Sprinkle 2 baking sheets with cornmeal and set aside. After the dough rises, punch it down and divide into 16 equal pieces. Roll each piece into a ball, then flatten into a 3-inch disk. Place the disks on the baking sheets.
- Cook the muffins.
- Heat a 12-inch cast-iron skillet over medium heat. Coat the skillet with cooking spray and liberally sprinkle with cornmeal. Working in batches, cook the muffins until they are deep golden brown, 5 to 9 minutes per side. If they start to rise in a domed fashion, flatten them with a spatula. Let the English muffins cool completely, then split open, toast and serve with butter and jam.
GRANDMA'S CHEESY SHRIMP TOAST
Find another way to enjoy your favorite seafood with Grandma's Cheesy Shrimp Toast recipe. Grandmas always pass along the best recipes, including this one.
Provided by My Food and Family
Categories Home
Time 25m
Number Of Ingredients 7
Steps:
- PREHEAT broiler to high heat. Mix all ingredients except English muffins; spread evenly onto each half of the English muffins and then cut each half into 6 triangles.
- PLACE on baking sheet.
- BROIL until lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY CRAB ENGLISH MUFFINS
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
SHRIMP/CRAB ENGLISH MUFFINS
Steps:
- Sautee crab and shrimp. Add remaining ingredients.
- Toast English muffin halves and then add topping.
- Top off with paprika and cheese and broil.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRAB OR SHRIMP STUFFED MUSHROOMS
Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be made with crab,shrimp or both. Made for RSC #14 but could submit only 3.
Provided by Rita1652
Categories Crab
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion and celery. Saute until softens, about 5 minutes. Add cream cheese to soften.
- Place in a medium bowl; mix in shrimp and or crab meat, garlic, lemon juice, thyme, paprika, and panko. Season filling to taste with salt and pepper. Arrange mushrooms, rounded side down, on oiled baking sheet. Generously mound filling in mushrooms.
- Sprinkle cheese.
- Preheat oven to 350°F Bake mushrooms until tender about 20 minutes. Serve hot.
CREAMED CRAB ON ENGLISH MUFFINS
Make and share this Creamed Crab on English Muffins recipe from Food.com.
Provided by Manami
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Place crabmeat in a steamer basket over boiling water.
- Cover saucepan and steam 3-4 minutes.
- Remove crab from steamer and set aside.
- Melt butter in a heavy saucepan over medium heat.
- Sauté celery and onion about 8 minutes or until translucent.
- Add mushrooms and sauté another 6 minutes.
- Now, add garlic and saute another 30 seconds.
- Stir in flour and simmer about 5 minutes or until flour turns light brown.
- Combine next 5 ingredients(starting with clam juice through red pepper flakes) in a jar with a tight-fitting lid.
- Shake vigorously.
- Add to celery mushroom mixture and simmer about 4 minutes, stirring frequently until sauce boils and begins to thicken.
- Reduce heat to low and simmer another 2 minutes.
- Add crab, sherry, white wine, peas, pimentos and Worcestershire sauce.
- Season with salt and pepper to taste.
- Simmer over low heat until hot.
- Serve creamed crab over toasted English muffins, sprinkled with parsley and paprika.
- Serve with a Chenin Blanc, Beaujolais, or Fume Blanc, and a salad of greens and a nice tropical fruit cup.
Nutrition Facts : Calories 670.6, Fat 35.9, SaturatedFat 21.6, Cholesterol 159.6, Sodium 1454.1, Carbohydrate 47.4, Fiber 4.6, Sugar 7.4, Protein 31.5
ENGLISH MUFFIN CRAB CAKES
Great yummy party food that can be made ahead of time and frozen till ready to bake
Provided by donna bahl
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious
SHRIMPIE'S
I like to cut the english muffins in half then each half into quarters before I spread the mixture on top. I also like to flash freeze them on a cookie sheet until frozen completely and then put in a zip lock bag and then put back into the freezer so you can take out the amount you wish to use without having to cook them all at once. I broil mine from the frozen state.
Provided by Mainely Debbie
Categories < 60 Mins
Time 34m
Yield 48 Appetizers
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together well.
- Then put a good teaspoon of mixture on each english muffin quarter.
- Broil until cheese mixture is bubbling and slightly browned on top.
- Serve Hot.
- Watch these disappear before your eyes as your guests devour them!
Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 1.3, Cholesterol 9.9, Sodium 55.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 1.1
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