SUNNY PEANUT BUTTER CHEWS
Your kids will love this 4-ingredient wholesome treat that goes together in minutes. Stovetop or microwave, you choose!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 4
Steps:
- Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray.
- In 3-quart saucepan, heat peanut butter, butter and marshmallows, stirring constantly, until melted; remove from heat. Gently stir in cereal, 1 cup at a time, until evenly coated.
- Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 13 g, TransFat 0 g
PEANUT BUTTER CHEWS RECIPE - (4.3/5)
Provided by RJamoralin
Number Of Ingredients 4
Steps:
- Combine sugar and syrup in saucepan and bring to a boil. Once boiling, immediately remove from heat and stir in peanut butter. Add cereal and stir gently until all are covered. Drop by spoonfuls onto wax paper and allow to cool.
HOMEMADE PEANUT BUTTER CHEWS
The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!
Provided by Cindy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
- In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.
Nutrition Facts : Calories 151 calories, Carbohydrate 22.6 g, Fat 6.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 63.4 mg, Sugar 12.3 g
PEANUT BUTTER CHEWS
Steps:
- In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
- Add cereal, mix well and mold into small balls.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g
PEANUT BUTTER CHEWIES RECIPE BY TASTY
Here's what you need: clear corn syrup, granulated sugar, peanut butter, vanilla extract, corn flakes cereal
Provided by Terri Burleson
Yield 12 servings
Number Of Ingredients 5
Steps:
- Put sugar and syrup in a saucepan, stir, and heat to a boil.
- Remove from heat and add the peanut butter and vanilla. Stir until smooth.
- In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
- Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams
SUNNY'S EASY PB&J SWIRL BARS
Provided by Sunny Anderson
Categories dessert
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
- In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
- Preheat the oven to 350 degrees F.
- Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
- Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
- Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.
SUNNY'S PANTRY BARS
Provided by Sunny Anderson
Time 1h15m
Yield 16 to 20 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F.
- Using 1 tablespoon butter, grease the bottom and sides of an 8 by 8-inch baking pan.
- To make the topping: In a small bowl, mash together the peanuts, flour, brown sugar, and a pinch of salt. Using your fingertips, mix in the butter. Set aside.
- To make the bars: In a stand mixer, blend the butter, peanut butter, and brown sugar until light and creamy. Add the egg, vanilla extract, baking powder, and 1/2 teaspoon of salt in order, scraping down the sides as needed. Slowly blend in the flour then fold in the chocolate chips and shredded coconut. Press into the bottom of the prepared dish, then spread the jelly over the entire dish.
- Sprinkle the reserved peanut topping over the top and bake until the edges and topping are golden brown, about 30 to 35 minutes. Allow it to cool before slicing.
PEANUT BUTTER CHEWS
This is a easy snack. If you use the clear corn syrup this recipe is okay for any child that is on a diet where they cannot have any food coloring, dyes, or such. My ex SIL's son was on a diet for A.D.D. This was one of his favorite treats he could have.
Provided by Tiggrr
Categories Bar Cookie
Time 25m
Yield 16-20 Squares
Number Of Ingredients 4
Steps:
- Pour cereal into large bowl.
- In saucepan combine sugar& corn syrup.
- Stir.
- occasionally, bring to a boil over medium heat.
- and boil 1 minute.
- Remove from heat, stir in peanut butter until smooth.
- Pour over cereal, stir to coat well.
- Press evenly into 9 inch square pan coated.
- with shortening or cooking spray.
- Cool completely.
- Invert pan on cutting board.
- and cut into bars.
SALTY PEANUT CHEWS
These sticky, chewy candies are positively addictive. They'll keep, covered in the refrigerator, for 1 week. They remind me of a candy I had, growing up in Canada, called 'eatmores' or something like that (a LONG time ago). If anyone remembers the name of this candy/confection, I'd love to know it. From the LCBO magazine.
Provided by evelynathens
Categories Candy
Time 20m
Yield 36-40 squares
Number Of Ingredients 8
Steps:
- Butter a large baking dish.
- In a medium saucepan, combine the corn syrup, peanut butter and chocolate chips.
- Bring to a boil over medium heat, stirring constantly.
- Continue stirring constantly while boiling for 2 minutes.
- Remove from heat and stir in vanilla extract, salt, oats and peanuts.
- Scrape mixture into buttered baking dish.
- When cool enough to handle, butter your hands and press mixture evenly into baking dish.
- Refrigerate 3 hours.
- Let sit at room temperature for 25 minutes.
- Heat a sharp knife by dipping it in a tall container filled with hot water and use it to cut peanut chews into squares.
Nutrition Facts : Calories 135.8, Fat 8.1, SaturatedFat 1.4, Cholesterol 0.3, Sodium 95.3, Carbohydrate 13.4, Fiber 1.6, Sugar 3.9, Protein 4.4
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