Orange Surprise 6 Food
ORANGE JELLO SURPRISE
A wonderful treat for dessert or an appetizer for dinner. I first had this at my mother-in-laws and loved it so much, I now make it for holidays! Very light and tasty!
Provided by Danielle in New Ham
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 2 cups of water and add to Jello till dissolved.
- In blender add Jello mixture to cream cheese, (let cream cheese soften 10-15 minutes). Blend Jello mixture and cream cheese together till combined.
- In separate bowl whip 2 packages of Dream Whip according to instructions on box.
- Fold Dream Whip mixture into Jello/cream cheese mixture.
- Add crushed pineapple and mix well.
- Pour into 9x13-inch baking dish and refrigerate overnight.
Nutrition Facts : Calories 317.7, Fat 20.8, SaturatedFat 15.2, Cholesterol 41.6, Sodium 203, Carbohydrate 29.7, Fiber 0.3, Sugar 27.7, Protein 5
ORANGE SURPRISE
A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've never found any one who didn't rave about it!
Provided by Bill Conklin
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.
Nutrition Facts : Calories 188 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 8.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 155.1 mg, Sugar 15.5 g
ORANGE SURPRISE
Steps:
- Pour ice cream and orange juice in blender.
- Blend until creamy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ORANGE SAUCE
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
OKRA ORANGE SURPRISE
I created this stir-fry recipe because I love okra and was tired of making the same old recipes. I used baby whole okra, but cut okra would work, too. I am on a very low sodium diet, so use a special salt-less Shoyu, which may be hard to find. Other soy sauce can be substituted, but will greatly increase the amount of sodium. I freeze extra zest whenever I have lemons, and save it to use in recipes like this.
Provided by Lianna Banana
Categories Vegetable
Time 17m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a frying pan and add the frozen okra. Reduce heat to medium, cover and cook until the okra is thawed. (The thawing okra will add about half a cup of liquid to the pan. If it doesn't, then add some water, if needed.).
- Add ginger, lemon zest and Shoyu, stir and cook uncovered until almost dry.
- Add orange juice and honey. Stir frequently, turning okra to coat it well. Cook until sauce is reduced and has become sticky. Remove from heat and serve.
Nutrition Facts : Calories 112.6, Fat 5.7, SaturatedFat 0.8, Sodium 3.4, Carbohydrate 15.7, Fiber 2.1, Sugar 11.7, Protein 1.8
ORANGE SURPRISE MERINGUES
Make and share this Orange Surprise Meringues recipe from Food.com.
Provided by Smilyn
Categories Dessert
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Allow egg whites to stand at room temp for 30 minutes.
- Preheat oven to 325°F Line two large cookie sheets with foil or parchment paper; set aside.
- In a medium mixing bowl, combine egg whites, vanilla, and cream of tarter.
- Beat with an electric mixer on medium speed until soft peaks form (tips curl).
- Gradually add the sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form.
- Drop mixture by rounded teaspoons 1 ½ inches apart onto prepared cookie sheets.
- Press one candy piece into each.
- With a knife or narrow spatula, swirl meringue over candy to cover.
- Sprinkle with orange sugar.
- Bake both sheets on separate racks in preheated oven for 15 minutes.
- Turn off oven and let cookies dry in oven with door closed for 1 hour.
- Transfer cookies to wire rack and let cool completely.
- To store: Place cookies in layers separated by waxed paper in an airtight container.
- Store at room temp for up to 3 days.
Nutrition Facts : Calories 14.2, Sodium 3.7, Carbohydrate 3.4, Sugar 3.4, Protein 0.2
ORANGE SURPRISE
Make and share this Orange Surprise recipe from Food.com.
Provided by Recipe Junkie
Categories Gelatin
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix jello and puddings (dry).
- Add jello and puddings to 3 cups boiling water.
- Cook to a rolling boil, stirring for 4 minutes.
- Cool completely.
- Drain oranges and fold in gently.
- Fold in Cool Whip.
- Refrigerate.
Nutrition Facts : Calories 204.7, Fat 6, SaturatedFat 5, Sodium 152.2, Carbohydrate 38.1, Fiber 1.3, Sugar 32.1, Protein 1.5
ORANGE SURPRISE
Steps:
- Mix in large bowl.
- Refrigerate leftovers...if you have any.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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