Ham Loaf With Ground Beef Food

HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

HAM LOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
• Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
• Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

HAM LOAF I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 90 minutes.
• While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

HAM AND CHEESE MEATLOAF

Steps:

• Heat oven to 375ºF.
• Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
• Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
• Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.

SUPERB HAM AND SAUSAGE LOAF W/BASTING SAUCE

Steps:

• Preheat oven to 350 degrees.
• In large bowl combine meats and breadcrumbs.
• Mix in eggs, sour cream, lemon juice, and the next five spices.
• Dump mixture into greased 9"x13"x2" pan.
• Form into loaf shape.
• Bake, uncovered, for 45 minutes.
• Meanwhile, prepare basting sauce:.
• Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
• Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.

SUE'S HAM LOAF OR HAM BALLS

Steps:

• Preheat oven to 350°F.
• Mix ground meats, eggs, graham crackers, and milk together.
• Form into loaf or balls.
• Spread topping on meat.
• Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.

HAM LOAF

Steps:

• combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
• Add ham and pork.
• Mix well.
• Shape into loaf and place in a 13x9x2 baking pan.
• Bake at 350 for 1 hours
• For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
• Spoon glaze over loaf.
• Bake additional 20 minutes, basting with glaze.