GRILLED SALMON KEBABS
These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.
Provided by Gina
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the grill on medium heat and spray the grates with oil.
- Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
- Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
- Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
Nutrition Facts : ServingSize 2 kebabs, Calories 267 kcal, Carbohydrate 7 g, Protein 35 g, Fat 11 g, Cholesterol 94 mg, Sodium 658 mg, Fiber 3 g
GRILLED SALMON SKEWERS - LOW FAT
This recipe is from Prevention magazine. We tried this last weekend and really liked it along with grilled veggie packets and grilled pineapple slices. Low fat and low calorie.
Provided by anymouse
Categories Asian
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice salmon lengthwise into 12 long strips and thread each onto a soaked wooden skewer. Place in shallow dish.
- In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic and pepper. Pour over skewers and turn to coat. Let stand at room temperature 30 minutes.
- Transfer marinade to small saucepan and simmer for several minutes.
- Preheat outdoor or indoor grill to medium high heat. Lightly oil grill. Thread one lemon wedge onto the end of each skewer. Cook skewers on preheated grill for 4 minutes per side, brushing often with marinade.
Nutrition Facts : Calories 150.1, Fat 2.8, SaturatedFat 0.5, Cholesterol 39.4, Sodium 723.5, Carbohydrate 18.4, Fiber 2.7, Sugar 11.8, Protein 17.1
TERIYAKI SALMON KEBABS
Stacked with marinated salmon, tender bell pepper and juicy charred pineapple, these grilled kebabs are inspired by the sweet and salty flavors of the Pacific, namely Japanese and Hawaiian cooking. There's enough from-scratch teriyaki sauce (ours is pretty classic) to baste the kebabs and serve on the side. The skewers are sticky and glazy, flavorful and fun-ideal for any summer meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk together the mirin, soy sauce, vinegar, garlic and 1 tablespoon of the brown sugar in a large bowl. Transfer 1/2 cup of the marinade to a small saucepan and set aside. Add the salmon to the bowl with the remaining marinade and toss to coat. Cover and refrigerate for at least 30 minutes and up to 1 hour.
- Stir to combine the cornstarch and 1/4 cup water in a small bowl, then add to the reserved marinade in the saucepan along with the remaining 2 tablespoons of brown sugar. Bring to a boil and cook until the mixture thickens to a glaze consistency, 4 to 5 minutes. (You should have about 1/2 cup.) Reserve half of the sauce for serving and the other half for basting.
- Have ready eight 12-inch metal skewers or soak eight 12-inch wooden skewers in water for 30 minutes.
- Meanwhile, add the bell pepper to a large microwave-safe bowl, then add a splash of water and a pinch of salt. Cover and microwave until the pepper is just tender, 1 to 2 minutes. Let cool.
- Remove the salmon from the marinade. Thread the salmon onto the skewers, alternating with the pineapple and bell pepper.
- Heat a grill pan over medium-high heat. Lightly brush the pan with oil.
- Grill the kebabs, turning occasionally and brushing with half of the reserved teriyaki sauce, until the salmon is opaque throughout and the vegetables are tender, 7 to 9 minutes. Transfer to a serving plate, sprinkle with some sesame seeds and scallions and serve the other reserved teriyaki sauce alongside.
GRILLED LEMON DILL SALMON SKEWERS
Salmon flavored with lemon, garlic, and dill, skewered with vegetables and grilled to perfection.
Provided by Rena
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the tablespoon of olive oil with lemon juice, garlic, dill and salt, and pepper to taste. Pour the lemon mixture over the salmon cubes and marinate for 20 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Place the salmon on skewers, alternating between the fish, bell peppers and onion. Season to taste with salt and pepper.
- Lightly brush the grill with oil and place skewers on the grill. Cook for 3-4 minutes per side or until salmon is done and vegetables are crisp-tender.
- Serve immediately, with lemon wedges and sprinkled with additional chopped dill.
Nutrition Facts : Calories 215 kcal, Carbohydrate 5 g, Protein 23 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 52 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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