Better Choice Cheesy Lasagna Roll Ups Food

CHEESY LASAGNA ROLL-UPS

Cheesy Lasagna Roll-Ups image

Here's everything they like about a meaty, cheesy lasagna-rolled up instead of layered-and covered with still more melted cheese.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 9

Ingredients

12 lasagna noodles, uncooked
1-1/2 lb. ground beef
4 cloves garlic, minced
2 cans (15 oz. each) tomato sauce
2 tsp. dried Italian seasoning
3/4 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
2 eggs, beaten
12 KRAFT Singles, cut in half

Steps:

Heat oven to 350ºF.
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat in skillet with garlic; drain. Place in large bowl. Mix sauce and seasoning. Add 1 cup to meat with mozzarella, Parmesan and eggs; mix well.
Drain noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with 1 Singles piece. Roll up. Spread half of the remaining sauce onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam-sides down, and remaining sauce. Cover.
Bake 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 810 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 19 g

BETTER CHOICE CHEESY LASAGNA ROLL-UPS

Better Choice Cheesy Lasagna Roll-Ups image

Here's lasagna without the labor of layering: cheesy, garlicky, saucy roll-ups that are ready to savor in an hour.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 9

Ingredients

12 lasagna noodles, uncooked
1-1/2 lb. extra-lean ground beef
4 cloves garlic, minced
2 cans (15 oz. each) tomato sauce
2 tsp. dried Italian seasoning
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
2 eggs, beaten
12 KRAFT 2% Milk Singles, cut in half

Steps:

Heat oven to 350ºF.
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with garlic in large skillet; drain. Return to skillet. Mix sauce and seasoning. Add 1 cup to meat mixture along with the mozzarella, Parmesan and eggs; mix well.
Drain noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with one 2% Milk Singles piece. Roll up. Spread half the remaining sauce mixture onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam sides down, and remaining sauce. Cover.
Bake 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

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