Ham Hock Colcannon Food
HAM HOCK COLCANNON
Creamy, comforting mash with garlic and double cream, chunks of ham hock and shredded Savoy cabbage. Serve a bowlful topped with a runny fried egg
Provided by Sophie Godwin - Cookery writer
Categories Supper
Time 40m
Number Of Ingredients 9
Steps:
- Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily.
- Meanwhile, melt the butter in a large sauté pan over a medium heat. Add the garlic, cabbage, spring onions and some seasoning. Stir occasionally until the cabbage is wilted but still retains a little bite, then set aside.
- Drain the potatoes, leave to steam-dry for a couple of mins, then mash with the cream, mustard and seasoning in the same saucepan. Stir in the cabbage and ham hock. Keep warm over a low heat.
- Reheat the pan you used to cook the cabbage (no need to wash first), add a splash of oil, crack in the eggs and fry to your liking. To serve, divide the colcannon between bowls and top each with a fried egg.
Nutrition Facts : Calories 600 calories, Fat 37 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 2.2 milligram of sodium
HAM HOCKS AND BEANS
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
Provided by Karen From Colorado
Categories Pork
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and remove all gravel and such.
- Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
- Add spices.
- Bring to boil.
- Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
- Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
More about "ham hock colcannon food"
HAM HOCK COLCANNON | RECIPE | BBC GOOD FOOD RECIPES ...
Dec 4, 2017 - Creamy, comforting mash with garlic and double cream, chunks of ham hock and shredded Savoy cabbage. Serve a bowlful topped with a runny fried egg
From pinterest.com.au
From pinterest.com.au
HAM HOCK RECIPES – HOTELIERTODAY
BBC Good Food Drinks Taste Awards 2021 September 23, 2021. No-bake recipes for kids – BBC Good Food September 22, 2021. Autumn mocktail recipes September 22, 2021. Our ultimate hot chocolate recipes September 22, 2021. hoteliertoday. Instagram post 17994763654266763 . Follow on Instagram. Hospitality News; Gourmet News; Room …
From hoteliertoday.com
From hoteliertoday.com
15 HAM AND CABBAGE RECIPES FOR EASY DINNERS | ALLRECIPES
View Recipe. this link opens in a new tab. This easy slow cooker dinner comes together with just seven ingredients: ham, cabbage, carrots, red potatoes, garlic, chicken broth, and pearl onions. 4 of 16.
From allrecipes.com
From allrecipes.com
HAM HOCK COLCANNON RECIPES
Steps: Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily.
From tfrecipes.com
From tfrecipes.com
HOW TO PREPARE HAM HOCK COLCANNON - PRISCYRECIPES.COM
Ham hock colcannon. 0 Reviews. Pork. Save recipe. Share. Ingredients. Floury Potatoes - 800g; Butter - 50g; Garlic Clove - 3 chopped; Cabbage - 1 chopped; Spring Onions - 8; Double Cream - 100ml ; Mustard - 2 tbs; Ham - 180g; Eggs - 4; Instructions. STEP 1 Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the …
From priscyrecipes.com
From priscyrecipes.com
COLCANNON POTATOES: SO GOOD WE BAKED THEM TWICE
Pure comfort food and delicious as a side dish to Sunday roast lamb, chicken or thin slices of smoked salty ham. Leftover colcannon can be …
From irishtimes.com
From irishtimes.com
HAM HOCK COLCANNON | BBC GOOD FOOD RECIPES, COLCANNON ...
Mar 8, 2017 - Creamy, comforting mash with garlic and double cream, chunks of ham hock and shredded Savoy cabbage. Serve a bowlful topped with a runny fried egg
From pinterest.com
From pinterest.com
HAM HOCK SOUP RECIPE | GOURMET TRAVELLER
Add stock or water, ham hock, carrot, celery, turnip, garlic and spices, and bring to the boil. Reduce heat to low, cover and simmer, adding more water as necessary to keep ham hock just covered, until meat is very tender (about 2 hours). Add pumpkin and cook for 10 minutes, then add zucchini, and simmer uncovered until vegetables are tender and meat is …
From gourmettraveller.com.au
From gourmettraveller.com.au
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Ingredients. 2 lb ham hocks; 6 cups chicken stock; 8 oz celery, large dice; 5½ oz yellow onions, or red onions, large dice; 4 oz carrots, large dice; 3 cloves garlic cloves, minced; 5 tbsp yellow mustard; 5 tbsp honey; salt and ground black pepper, to taste To Serve: 3 oz sweet potatoes, per serving; 3 oz coleslaw, per serving; For Garnish: 1 tbsp parsley, chopped; …
From recipes.net
From recipes.net
USES FOR HAM HOCKS (THAT DON'T USE BEANS) - HOME COOKING ...
Recipes from the American South make frequent use of ham hocks, including flavoring the braising liquid for greens - equally good for collards, kale, turnip greens, mustard greens, et. al. Onion and some form of hot pepper are …
From chowhound.com
From chowhound.com
HAIRY BIKERS RECIPES HAM HOCK
HAM HOCK COLCANNON. Creamy, comforting mash with garlic and double cream, chunks of ham hock and shredded Savoy cabbage. Serve a bowlful topped with a runny fried egg . Provided by Sophie Godwin - Cookery writer. Categories Supper. Time 40m. Number Of Ingredients 9. Ingredients; 800g floury potatoes (such as Maris Piper or King Edward) 50g …
From tfrecipes.com
From tfrecipes.com
REAL IRISH FOOD FOR ST PATRICK’S DAY: EIGHT RECIPES TO ...
Recipe: Kale and ham hock terrine with cornichons and salad cream. Lilly Higgins’s colcannon baked potatoes. Or perhaps it’s a more easy-paced family lunch, or …
From irishtimes.com
From irishtimes.com
PIN ON FOOD
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
HAM HOCK WITH GREEN BEANS - RECIPE | COOKS.COM
Score ham hock to get best flavor. Simmer ham hock in 4 cups water, 4 chicken bouillon cubes, and 8 to 10 peppercorns 1 hour. Add 1 pound fresh green beans; cook 20 to 25 minutes. Add some small onions at same time. Then add small potatoes, enough for three people. If additional ham wanted, cut slice in serving pieces, add last 15 minutes of ...
From cooks.com
From cooks.com
DONAL SKEHAN: A TRADITIONAL FEAST FOR ... - INDEPENDENT.IE
3. Once the ham hock has cooled down, remove the meat and reserve 600ml of the cooking liquid. 4. Clean the pan and then use to melt the butter. Add the onion and sauté until softened but not ...
From independent.ie
From independent.ie
ROAST PORK WITH COLCANNON AND RED CABBAGE SALAD - GOOD FOOD
For the colcannon, place ham hock in saucepan and just cover with cold water. Bring to boil over medium heat, then lower heat and simmer, covered, for 2 hours. Cool, then remove skin and bone and flake meat. Cook potatoes in lightly salted boiling water until tender, remove and drain. Combine hock meat and potatoes with remaining ingredients in a bowl and toss to combine. …
From goodfood.com.au
From goodfood.com.au
HAM HOCK RECIPES - GREAT BRITISH CHEFS
Ham hock is an essential cornerstone of British cuisine, when you really think about it. From the simple pleasures of a good ham and cheese sandwich, to a glorious roast ham at Christmas, we often take the briny, fatty pleasure of a good piece of ham for granted.We associate ham hock with comfort food in this country, but our collection of ham hock recipes features some very …
From greatbritishchefs.com
From greatbritishchefs.com
THE BEST METHODS TO COOK A HAM HOCK - HUNGRYFOREVER FOOD BLOG
Smoked Ham Hock. First, make a brine for moist and flavorful ham hocks. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar ...
From hungryforever.com
From hungryforever.com
HAM HOCK COLCANNON - CRECIPE.COM
Ham hock colcannon . Creamy, comforting mash with garlic and double cream, chunks of ham hock and shredded Savoy cabbage. Serve a bowlful topped with a runny fried egg . Visit original page with recipe. Bookmark this recipe to cookbook online. Reheat the pan you used to cook the cabbage (no need to wash first), add a splash of oil, crack in the eggs and fry to your liking. To …
From crecipe.com
From crecipe.com
HAM HOCK TERRINE - GUSTO TV
Reserve ham hocks and debone for the terrine. Bring strained stock to a boil and boil until reduced by about one-third volume or 11 ounces (330 ml). Set reduced stock aside for the terrine. For the terrine: When cool enough to handle, transfer cooked ham hocks to a work surface, peel off the skin, and scrape off any excess fat.
From gustotv.com
From gustotv.com
HAM HOCK STOCK RECIPE | MEAN GREEN CHEF | A CURE FOR THE ...
Instructions. Put the ham hocks in a very large soup pot and cover with cold water. As soon as it comes to the boil, pour the water out. Rinse the ham hocks and the pot. This cooks off impurities on the hocks. Now add all of the ingredients and bring to a boil in a large heavy-bottomed Dutch oven or stockpot.
From meangreenchef.com
From meangreenchef.com
IRISH COLCANNON WITH HAM | TASTY KITCHEN: A HAPPY RECIPE ...
5. Add ham and heat through. 6. Fill small baking dish half full with the ham and cabbage mixture. 7. Top with mashed potatoes (NOTE: Way better if you pipe potatoes with a piping bag to create peaks). 8. Sprinkle with grated cheese. 9. Bake until cheese melts and potatoes are lightly browned.
From tastykitchen.com
From tastykitchen.com
COLCANNON WITH HAM HOCK [SOUP] RECIPE | EAT YOUR BOOKS
Colcannon with ham hock [soup] from Great British Soups: 120 Tempting Recipes from Britain's Master Soup-Makers (page 183) by New Covent Garden …
From eatyourbooks.com
From eatyourbooks.com
336 SIMPLE RECIPES WITH HOCK | CRAFTLOG UK
List of 336 best recipes, including Ham Hock & Mustard Terrine, Ham Hock & Cabbage Hash, Ham Hock & Pistachio Roll, Ham Hock Colcannon, Ham Hock Burgers, Celeriac Hash with Ham Hock & Duck Eggs. Yummy and simple recipes from United Kingdom.
From craftlog.com
From craftlog.com
"HAM HOCK COLCANNON" - RECIPES ON SPOONACULAR
"Ham hock colcannon" × . Recipes (150) Products (80) Menu Items (1) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo Vegetarian Paleo …
From spoonacular.com
From spoonacular.com
PIN BY JASON MARTIN ON RECIPES | BBC GOOD FOOD RECIPES ...
Mar 8, 2017 - Creamy, comforting mash with garlic and double cream, chunks of ham hock and shredded Savoy cabbage. Serve a bowlful topped with a runny fried egg. Mar 8, 2017 - Creamy, comforting mash with garlic and double cream, chunks of ham hock and shredded Savoy cabbage. Serve a bowlful topped with a runny fried egg. Pinterest . Today. Explore. When …
From pinterest.com.au
From pinterest.com.au
HAM HOCKS THE IRISH WAY RECIPE - MYDISH
Set aside to cool. Preheat the oven to 200°C/400°C/Gasmark 6. Trim the outer layer of fat from the cooled ham hocks, and then make criss-cross patterns in the remaining soft fat on the hocks using a sharp knife. In a bowl, mix together the honey and mustard until well combined. Line a large roasting tray with aluminium foil fill the tray with ...
From mydish.co.uk
From mydish.co.uk
GUINNESS-BAKED HAM HOCK - THE INDEPENDENT
Serve it with an Irish potato dish such as champ or colcannon for a main-course dish. Two unsmoked ham hocks weighing about a kilo each, soaked overnight in cold water 500ml Guinness 5-6tbsp clear ...
From independent.co.uk
From independent.co.uk
RECIPE: CORK COUNTRYSIDE PLATE | CTV NEWS
Hocks are done when skin begins to caramelize and meat is very tender. Remove from oven and allow hocks to sit for about 20 minutes. Serve with …
From ctvnews.ca
From ctvnews.ca
IRISH COLCANNON POTATOES & HAM HOCKS RECIPE | A WORLD OF FOOD
COLCANNON - AMORETTI
Place chopped potatoes in a large bowl and mash with a potato masher. Add remaining 1¼ cups butter gradually, then mix in hot milk. Stir in Ham Hock Extract. Fold in cabbage, bacon, and scallions. Season with salt and pepper to taste. Sprinkle with fresh parsley and serve warm with corned beef for an Irish feast!
From amoretti.com
From amoretti.com
HAM HOCKS AND DUMPLINGS - THE MAGICAL SLOW COOKER
Instructions: Add the chicken broth, ham hocks, carrots, celery, onion, dried thyme, and black pepper to your slow cooker. Cover and cook on LOW for 8 hours. After the cooking time is up, remove the ham hocks onto a plate. Remove as much meat as you can, shred it with 2 forks, add this meat to the slow cooker. Discard the fat and bones.
From themagicalslowcooker.com
From themagicalslowcooker.com
M&S SLOW COOKED BRITISH HAM HOCKS | OCADO
Transfer ham hocks to foil tray provided and discard any juices. Place on middle shelf of oven. Cook for 25 mins. Remove from oven and discard any juices. Pour contents of sauce sachet over the ham hocks. Cook for a further 10 mins. Electric 200°C, Fan 180°C, Gas 6, 35 mins Remove from oven. Baste the ham hocks with the sauce and rest for 2-3 ...
From ocado.com
From ocado.com
HAM AND CABBAGE HASH RECIPE - ALL THE BEST RECIPES AT ...
Ham and cabbage hash recipe. Learn how to cook great Ham and cabbage hash . Crecipe.com deliver fine selection of quality Ham and cabbage hash recipes equipped with ratings, reviews and mixing tips. Get one of our Ham and cabbage hash recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
HAM HOCK COLCANNON RECIPE | EAT YOUR BOOKS
Ham hock colcannon from BBC Good Food Magazine, March 2017 (page 102) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) spring onions; double cream; eggs; wholegrain mustard ; Savoy cabbage; floury potatoes; cooked ham hocks; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list …
From eatyourbooks.com
From eatyourbooks.com
HAM HOCK COLCANNON RECIPE - FOOD NEWS
Ham hock colcannon. Make a brine to keep the ham hocks moist and flavorful. In a large bowl, mix 8 cups (1.9 L) of water with ¾ cup (96 grams) of salt and ¾ cup (96 grams) of brown sugar for every 5 pounds (2.3 kg) of ham hocks. Stir all the brine ingredients together with a spoon or whisk until the salt and sugar are completely dissolved.
From foodnewsnews.com
From foodnewsnews.com
ME OWN COLCANNON WITH HAM RECIPE - FOOD.COM
Mash potatoes adding milk, cheese, onion, salt and pepper. Mix in a large bowl with ham and half cooked chopped cabbage. If you prefer it not quite so creamy just use 1/4 cup of skim milk. Spray a casserole dish with cooking spray and lightly line with a few cooked cabbage leaves. Plop in mixture, sprinkle with paprika or cayenne and cover.
From food.com
From food.com
TODAY’S RECIPE: HAM HOCK COLCANNON - PRESSREADER
TODAY’S RECIPE: Ham hock colcannon COMFORT food. Serves four. - Ingredients. 800g floury potatoes (such as Maris Piper) 50g butter 3 garlic cloves 1 small Savoy cabbage, shredded 8 spring onions, sliced on a diagonal 100ml double cream 2 tbsp mustard 180g cooked ham hock 4 eggs. Method. 1 Peel and cut the potatoes into medium …
From pressreader.com
From pressreader.com
HAM HOCK WITH COLCANNON AND MUSTARD SAUCE - THE CATERER
2 soaked ham hocks Chicken stock to cover 1 heaped teaspoon arrowroot 1tbs wholegrain mustard 700g colcannon (potato and cabbage cakes) Fried leeks to garnish. METHOD. Sauté the onion, carrots, celery and garlic. Add the herbs, hocks and stock. Simmer for 2-3 hours until very tender, adding more stock as necessary. Take out the hocks, remove ...
From thecaterer.com
From thecaterer.com
10 BEST HAM HOCK SLOW COOKER RECIPES - YUMMLY
Slow Cooker Ham Hock and Chickpea Stew Food and Wine smoked ham hocks, flat leaf parsley, salt, onion, hot water, large carrots and 5 more Slow-Cooker White Bean and Ham Hock Soup Williams Sonoma - Taste
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
