Honey Mustard Glazed Carrots Food
HONEY MUSTARD GLAZED CARROTS
These easy 3 Ingredient Honey Mustard Glazed Carrots are the perfect side dish recipe for any meal! The homemade honey mustard glaze is so delicious and is Paleo friendly and gluten free!
Provided by Krista
Categories Side Dishes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Cut off greens from carrots. Wash and place on a baking sheet.
- In small bowl, add honey and mustard and whisk until combined.
- Drizzle half of the mixture over the carrots. Rub into the carrots using your hand. Season with salt.
- Bake for 15-20 minutes, or until tender.
- Remove from oven and drizzle with the remaining honey mustard mixture.
- Serve
Nutrition Facts : ServingSize 2 carrots, Calories 86 calories, Sugar 14 g, Sodium 269 mg, Carbohydrate 20 g, Fiber 3 g, Protein 1 g, Cholesterol 0 mg
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY-MUSTARD GLAZED CARROTS
From TOH--instead of honey (which tastes good with carrots but is too sweet, IMHO), this recipe uses honey-mustard. I haven't made it yet, but I plan to try it soon.
Provided by Halcyon Eve
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place 1" water in a large saucepan and add carrots. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until crisp-tender. Drain.
- Add mustard, dill, and butter to carrots. Stir until butter is melted. Garnish with sprigs of dill, if desired.
Nutrition Facts : Calories 72.1, Fat 2.8, SaturatedFat 1.3, Cholesterol 5, Sodium 172.8, Carbohydrate 11.6, Fiber 3.4, Sugar 6.8, Protein 0.8
HONEY-MUSTARD CHICKEN WITH GLAZED BABY CARROTS
This was a packet dinner I threw together at the last minute. It was very tasty. You can do a zillion things with chicken and this certainly satisfied us! I only made this for two people, but you can add your own personal touch or adjust the ingredients to your own taste.
Provided by VickyJ
Categories Chicken
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350-375°.
- Marinate the chicken breast in homemade or prepare Italian dressing for at least 30 min to an hour.
- Coat both sides of chicken with salt and pepper, honey and mustard.
- Wrap in foil, poking a few holes with a fork on the top to allow steam to escape.
- Coat carrots in honey.
- Sprinkle with brown sugar, salt, and pepper. Toss to evenly coat.
- Wrap securely in foil, poking holes to allow steam to escape.
- Bake both chicken and carrots packets, side-by-side for 45 minutes, ovens vary. Note: Slice thickest part of chicken, and if juices run clear, it's done.
Nutrition Facts : Calories 436, Fat 18.2, SaturatedFat 4.6, Cholesterol 92.8, Sodium 407.4, Carbohydrate 37.4, Fiber 3.5, Sugar 30.6, Protein 31.8
HONEY-GLAZED ROAST CARROTS
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour
Provided by Sara Buenfeld
Categories Side dish
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
MUSTARD-GLAZED CARROTS
Honey mustard and fresh herbs boost the flavor of naturally sweet carrots in this delicious Healthy Living side dish.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots as directed on package.
- Meanwhile, mix remaining ingredients until well blended.
- Drain carrots; place in medium bowl. Add mustard mixture; toss to coat.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
MUSTARD GLAZED CARROTS
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Provided by Lavender Lynn
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots and water in a 3 quart pan.
- Bring to a boil over high heat.
- Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
- Drain well.
- Stir in butter, mustard, and sugar.
- Cook, stirring, until carrots are glazed(1 to 2 minutes).
- Sprinkle with parsley.
Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8
GLAZED CARROTS W-MUSTARD & HONEY
Make and share this Glazed Carrots W-Mustard & Honey recipe from Food.com.
Provided by Nana Lee
Categories Vegetable
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Cut carrots into 3-inch lengths; halve or quarter the thicker ones so that they'll cook evenly.
- Steam or boil carrots until they just yield to the tip of a knife, 5 to 12 minutes, depending on their size. Drain in a colander.
- In a medium skillet, melt butter with honey or brown sugar, then stir in mustard and carrots and season with salt and plenty of pepper.
- Cook over medium heat several minutes until well coated and bubbling.
- Toss with chopped parsley, if desired, and serve.
Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 138.4, Carbohydrate 20.7, Fiber 4.8, Sugar 12.1, Protein 1.6
HONEY MUSTARD CARROTS
After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 5g fiber), Protein 2g protein.
MUSTARD-GLAZED CARROTS
"Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners," says field editor Kelly Kirby of Westville, Nova Scotia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 172mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MAPLE-MUSTARD GLAZED CARROTS
Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
- Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
- Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
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