Fruit Stacked English Muffins Food
FRUIT STACKED ENGLISH MUFFINS
Steps:
- Lightly toast the English muffin halves in a toaster.
- Spread each English muffin half with pineapple yogurt. Top each half with strawberries and pineapple.
- Serve while English muffins are still warm.
FRUIT-FILLED MUFFINS
I can't say I was really in the mood to make breakfast this morning. Standing over the stove while I try to run a coffee IV just wasn't on my to-do list. But here in this kitchen someone is always hungry. So I decided instead of pulling out the skillet I would crank up the oven and make some muffins. Now this isn't my recipe but one from The Good Housekeeping Cookbook. They turned out great though my daughter was more interested in eating the filled centers than anything (she really likes her strawberries.) I used a mixture of strawberry and raspberry preserves. It is a different way to use up the last remnants in your jars that's for sure. You can also skip the jam filling and toss in your favite additions, such as chocolate chips, nuts, etc. I hope y'all enjoy!
Provided by Maiden77
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Grease (or spray with non-stick cooking spray) one 12-muffin muffin/cupcake pan.
- In a medium bowl, combine flour, sugar, baking powder, and salt.
- In a large bowl, with a fork, beat the milk, melted butter, egg, and vanilla until blended. (careful to add milk and butter before egg so you don't cook the egg.).
- Add the flour mixture to the wet mixture; stir just until flour is moistened (batter will be lumpy.).
- Fill the muffin-tin cups 1/3 full. Drop 1 rounded teaspoon preserves in the center of each cup batter. Top with the remaining batter.
- Bake 20-25 minutes. immediately remove from the pan to a cooling rack. Serve warm. Makes 12 muffins.
Nutrition Facts : Calories 215.6, Fat 9.1, SaturatedFat 5.5, Cholesterol 40.8, Sodium 258.5, Carbohydrate 29.5, Fiber 0.7, Sugar 8.5, Protein 4
FRUIT STACKED ENGLISH MUFFINS
Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.
Provided by sal
Categories Kids' Quick and Easy Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
Nutrition Facts : Calories 161.1 calories, Carbohydrate 33.9 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 134.4 mg, Sugar 17.6 g
ENGLISH FRUIT MUFFINS (BREAD MACHINE)
Make and share this English Fruit Muffins (Bread Machine) recipe from Food.com.
Provided by Sara 76
Categories Yeast Breads
Time 3h
Yield 8-10 muffins
Number Of Ingredients 10
Steps:
- Place milk, butter, egg, salt, sugar, flour, and yeast in bread machine, in that order.
- Set to dough setting. When machine beeps, add mixed spice and sultanas.
- When dough cycle has finished, sprinkle cornmeal on your work surface, turn out dough, and press out to a 1/2 inch thick rectangle. Turn, to coat both sides in cornmeal.
- With a large glass or cookie cutter, cut dough into rounds. Place rounds on a tray, cover, and leave to rise for about 30 minutes.
- /heat an electric fry pan to medium heat, and cook muffins until lightly browned on each side.
- Split with a knife, and toast, to serve.
Nutrition Facts : Calories 306.8, Fat 6.7, SaturatedFat 3.7, Cholesterol 42.2, Sodium 203.6, Carbohydrate 55.1, Fiber 2.3, Sugar 13.4, Protein 7.8
FRUIT STACKED ENGLISH MUFFINS
Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.
Provided by sal
Categories Kids' Quick and Easy Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
Nutrition Facts : Calories 161.1 calories, Carbohydrate 33.9 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 134.4 mg, Sugar 17.6 g
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