Spiced Cranberry Rum Food

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COUNTDOWN #7 CRANBERRY AND SPICED RUM PUNCH



Countdown #7 Cranberry and Spiced Rum Punch image

Provided by Aarón Sánchez

Time 1h25m

Yield 10 servings

Number Of Ingredients 10

1 orange, zested
2 Mexican cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled ginger
1/3 cup water
1/3 cup sugar
1 (25 1/4-ounce) bottle sparkling cider (about 3 1/4 cups), chilled
4 cups cranberry juice cocktail, chilled
1 (1-liter) bottle club soda
1 cup dark rum

Steps:

  • Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
  • Strain through a fine-mesh sieve into a bowl, discarding the solids.
  • Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.

DRUNKEN CRANBERRY SAUCE



Drunken Cranberry Sauce image

Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Ready within 15 minutes, this lightning fast side dish adds sweetness to a meal. Fresh cranberries cook with spiced rum, orange juice and brown sugar to make this delightful recipe. Drunken Cranberry Sauce is what you'll want to serve at the Thanksgiving, Christmas and holiday party tables!

Provided by Erin Parker, The Speckled Palate

Categories     Side Dishes

Time 15m

Number Of Ingredients 4

12 oz. fresh cranberries, whole
1 oz. spiced rum
½ cup orange juice
1 cup brown sugar (dark brown or light brown OK)

Steps:

  • In a saucepan, combine the cranberries with the orange juice and brown sugar.
  • Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened.
  • Pour in the rum, and stir, cooking until it has evaporated.
  • Serve warm or cold as a side dish at the holiday table.

Nutrition Facts : Calories 121 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 7 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRANBERRY RUM PUNCH



Cranberry Rum Punch image

There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.

Provided by Mary48

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 (32 fluid ounce) bottle cranberry juice
¼ cup white sugar
2 cups ginger ale
2 ¼ cups rum
8 slices lemon

Steps:

  • In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g

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